head chef - Embrace a Culture of Diversity and Individuality (Hiring Immediately)

JR United Kingdom; Ipswich; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Head Chef to lead a dynamic kitchen team in a vibrant and inclusive environment. This role emphasizes the importance of individuality and diversity, encouraging team members to shine while maintaining high standards of food quality and safety. With a focus on personal growth and professional development, the Head Chef will inspire the team to deliver unforgettable dining experiences. Enjoy an array of perks, including a generous bonus scheme and private medical insurance, all while being part of a forward-thinking company that values its people.

Benefits

Bonus scheme – up to £8,000 a year

Access up to 30% of earnings before payday

Private medical insurance

Free food on shift and 50% off outside work

26 weeks full pay + 13 weeks half pay for expectant or adopting parents

Dry-cleaned chef whites provided

Wagamama parties and VIP events

National recognition through our 'Wok Star' program

Pension scheme

Gym memberships

Qualifications

• Ability to foster a positive, inclusive work culture.
• Experience in managing kitchen financials and health standards.

Responsibilities

• Inspire the team to deliver high standards and exceptional guest experiences.
• Manage kitchen operations, food costs, and stock control.

Skills

Emotional Intelligence

Food Safety Management

Leadership Skills

Team Building

Guest Experience Dedication

Job description

Job Description: Head Chef - Embrace a Culture of Diversity and Individuality (Hiring Immediately), Ipswich

Client: Wagamama

Location: Ipswich

Job Category: Other

EU work permit required: Yes

Job Details:

Position: Head Chef | Full Time

At Wagamama, we celebrate differences and value personality over perfection. With over 165 restaurants, we are looking for a Head Chef to inspire, lead, and develop our kitchen team, ensuring exceptional standards and a positive, inclusive work environment.

Responsibilities:

• Inspire your team to deliver high standards, going the extra mile for our guests
• Coach and develop your team to reach their full potential while driving performance
• Maintain high standards of food quality, health and safety, and cleanliness
• Manage kitchen operations including food costs, stock control, and labor costs
• Recruit, train, and nurture your team, fostering personal and professional growth
• Create an inclusive environment where team members feel respected and valued
• Make quick, effective decisions as a forward-thinking problem solver

Qualifications and Skills:

• Ability to foster a positive, inclusive work culture through emotional intelligence and effective delegation
• Dedication to delivering an excellent guest experience
• Experience in managing food safety, health standards, and kitchen financials
• Strong leadership and team-building skills
• Commitment to creating a respectful and inclusive environment

What’s in it for you:

• Bonus scheme – up to £8,000 a year
• Access up to 30% of earnings before payday with Wagestream
• Private medical insurance
• Free food on shift and 50% off outside work
• 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Opportunity to experience new menus first
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• National recognition through our 'Wok Star' program

Additional benefits include pension scheme, holiday entitlement, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.