Head Chef – Dirty Martini

Dirty Martini (Nightcap Plc.); Birmingham; On-site; GBP 31,000 - 33,000; Full time

Job summary

Join a vibrant and innovative team as a Head Chef at a leading cocktail bar, where you'll oversee kitchen operations and create memorable dining experiences. This role offers the chance to lead a talented team, manage budgets, and ensure the highest standards of food quality and safety. With a focus on personal development and a fun work environment, you will play a key role in delivering exceptional service and culinary excellence. If you are passionate about food and thrive in a fast-paced setting, this is the perfect opportunity for you!

Benefits

50% discount on food and drink

4 x Salary life assurance

Deals and discounts with businesses

Early access to pay

Employee Assistance Program

Training and development opportunities

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef in high-volume settings.
• Strong leadership skills and ability to manage kitchen teams effectively.
• Extensive knowledge of food safety and health regulations.

Responsibilities

• Oversee kitchen operations ensuring quality and compliance with regulations.
• Manage kitchen budgets, control food costs, and monitor wastage.
• Lead and train kitchen staff while fostering a positive work environment.

Skills

Leadership

Food Safety Regulations

Cost Control

Communication

Problem-Solving

Job description

Head Chef – Dirty Martini

About Us:

Dirty Martini isn't just any cocktail bar; we're an industry-leading brand that believes in providing exceptional training, competitive pay, and endless opportunities for growth. You'll have the chance to work alongside top professionals, get creative with menu design, and even attend product tastings and showcases. It's an experience like no other!

We pride ourselves in great guest experience and throwing the best parties. We would like to up the game with providing tasty food from fresh ingredients not just during our events, such as our awesome weekend Brunches, but also as many days as possible!

• £31 - 33,000 DOE + service charge + Bonus
• Exciting bonus scheme so you share in the business’ success.
• An amazing 50% discount on food and drink across all our awesome venues
• 4 x Salary life assurance to support your loved ones if the worst happens
• Deals and discounts with a wide range of businesses through our discount portal
• Early access to your pay through Wagestream
• Access to our Employee Assistance Program (EAP) which provides consultation sessions on mental health, well-being and finance, grants, and any other needed support.
• Training and development opportunities. We're invested in your success during your time with us!
• Fun and vibrant working environment with a fantastic team.

Key Responsibilities

Kitchen Operations Management

• Oversee all aspects of the kitchen operation, ensuring efficient and smooth service.
• Maintain the highest standards of food preparation, presentation, and quality.
• Ensure compliance with food safety, health & safety, and hygiene regulations.
• Monitor kitchen cleanliness and hygiene standards, ensuring all policies are adhered to.
• Collaborate with the front-of-house team to ensure seamless service delivery.
• Ensure consistency in food quality, portion control, and presentation.
• Deliver high volume periods through exceptional organisation and leadership

Financial & Business Performance

• Manage kitchen budgets, control food costs, and monitor wastage.
• Ensure efficient stock control and inventory management.
• Work closely with senior management to achieve financial targets and profitability.
• Implement cost-saving strategies without compromising quality.

Leadership & Team Development

• Lead, train, and motivate a high-performing kitchen team.
• Conduct regular staff training to enhance skills and ensure best practices.
• Foster a positive and productive work environment.
• Manage kitchen team schedules and ensure appropriate staffing levels.
• Work closely with the GM and BDM to deliver exceptional large scale events

Customer Experience & Brand Standards

• Ensure guests receive a high-quality and memorable dining experience.
• Take customer feedback into account and implement necessary improvements.
• Maintain The Piano Works’ brand identity in all food offerings.

Experience

• Proven experience as a Head Chef or Senior Sous Chef in a high-volume restaurant or live music venue.
• Strong leadership and team management skills.
• Passion for food, innovation, and high-quality service.
• Extensive knowledge of food safety and health regulations.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong financial acumen and experience with cost control and budgeting.
• Excellent communication and problem-solving skills.

Our Values:

• We Start at the Bar - At Nightcap, we make every decision based on what is right for our bars. This ensures our choices are practical, guest-focused, and truly reflect our business. It's all about staying grounded in real experiences to drive our success.
• Proud AF -Taking pride in our work means striving for excellence and being dedicated to success. At Nightcap, we encourage our teams to bring their passion every day, delivering world-class service and creating unforgettable experiences for our guests.
• Become Your Best Self - At Nightcap, we thrive on personal development of each other. We encourage our teams to seek growth, improve their skills, and enjoy the journey. It's about becoming the best version of yourself while having fun along the way.
• Own the Outcome - We believe in setting clear goals, taking full responsibility, and staying committed to achieve success. At Nightcap, we focus on results and make sure we follow through on our promises.
• People Are Everything - At Nightcap, we know our people are our greatest asset. We focus on creating an inclusive environment where everyone feels heard, valued, and supported. Because at the end of the day, it's our people who make all the difference.

If you enjoy cooking up delicious food and providing excellent service to create memorable experiences for our guests, then we would be delighted to hear from you.

We look forward to having you join our team at Dirty Martini!