Head Chef: Create Seasonal Menus & Inspire Your Team

Young's - Cambridge; Cambridge; Presencial; GBP 42.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Autonomy on menus

Apprenticeship & Development

Culinary masterclasses

Food trips with suppliers

Chef Forums

Free meals

Staff discount

Share Save Scheme

Enhanced Pension Scheme

28 Days Holiday

Descripción de la vacante

Young's - Cambridge seeks a Head Chef to lead one of its Cambridge pubs, delivering quality casual finger food with seasonal ingredients and a creative burger menu. You’ll own recipes, upskill the kitchen, manage all aspects of kitchen operations, and induct a new head chef successor to start in January.

You’ll write your own menus, evolve menus with seasonal produce, and work within a team that values fresh food and local suppliers.

Formación

• Experience as Head Chef or Sous Chef with a track record of delivering quality food.
• Ability to inspire and develop a team.
• Excellent communication skills and strong organisational ability.
• Experience in cost control and menu development for varied revenue streams.

Responsabilidades

• Inspire the kitchen team and lead by example while developing fresh seasonal menus.
• Cost and produce menus for multiple revenue streams within the business.
• Manage the kitchen staff rota, training and all health and safety matters.
• Design and deliver new dishes for our menus and daily specials.

Descripción del empleo

Young's - Cambridge seeks a Head Chef to lead one of its Cambridge pubs, delivering quality casual finger food with seasonal ingredients and a creative burger menu. You’ll own recipes, upskill the kitchen, manage all aspects of kitchen operations, and induct a new head chef successor to start in January.

You’ll write your own menus, evolve menus with seasonal produce, and work within a team that values fresh food and local suppliers.