Head Chef - Cornwall

James Webber Recruitment; Truro; On-site; GBP 45,000 - 55,000; Full time

Job summary

An exceptional opportunity awaits for a talented Head Chef to lead the culinary team at a prestigious hotel in Cornwall. This role offers the chance to create innovative menus that reflect seasonal ingredients while managing a skilled team to ensure the highest standards of food quality and service. Nestled in a stunning coastal location, this position not only promises professional growth but also the chance to work in a vibrant and inspiring environment. If you have a passion for gastronomy and a dedication to excellence, this is the perfect opportunity for you.

Benefits

Service Charge

Bonus

Great Benefits

Stunning Coastal Location

Qualifications

• Proven experience as a Head Chef in a quality establishment.
• Expertise in creating menus with a focus on local produce.

Responsibilities

• Leading and managing a team of chefs to deliver outstanding culinary experiences.
• Maintaining hygiene and health & safety standards in the kitchen.

Skills

Culinary Excellence

Leadership Skills

Menu Development

Communication Skills

Organizational Skills

Job description

Head Chef
Cornwall
We are seeking an exceptional Head Chef to lead the culinary team at a prestigious hotel nestled in the beautiful coastal region of Cornwall. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality, presentation, and service.

Benefits:

• Salary from £45-£55k + Service, Bonus & Great Benefits
• Opportunity to work in a stunning coastal location in Cornwall.

Key Responsibilities:

• Leading and managing a talented team of chefs to deliver outstanding culinary experiences.
• Developing innovative menus that reflect seasonal ingredients and cater to diverse tastes.
• Maintaining strict hygiene and health & safety standards in the kitchen.
• Managing kitchen budgets, ordering supplies, and controlling costs effectively.
• Collaborating with other departments to ensure seamless service and guest satisfaction.

Requirements:

• Proven experience as an Head Chef or similar role in a quality establishment.
• Expertise in creating and executing delicious menus with a focus on local produce.
• Strong leadership skills with the ability to inspire and mentor a team.
• Excellent communication and organisational skills.
• A passion for culinary excellence and innovation.

If you have a flair for gastronomy, a dedication to quality, and the leadership skills to inspire a team, we invite you to apply for this exciting opportunity.