Head Chef - Contract Catering

COREcruitment; London; On-site; GBP 51,000 - 60,000; Full time

Job summary

A reputable catering service in Central London seeks a passionate Head Chef to oversee the kitchen. This role involves crafting innovative menus for various events while managing kitchen operations effectively. Ideal candidates will have experience in top dining establishments and a genuine love for food and hospitality. Work-life balance is assured with a Monday to Friday schedule, and benefits include paid overtime, exclusive discounts, and a gym membership.

Benefits

Exclusive discounts

Pension scheme

Free gym membership

Wellness events

Qualifications

• Experience as Head Chef in a top restaurant or catering environment.
• Passion for food and hospitality.
• Ability to maintain high standards and compliance in the kitchen.

Responsibilities

• Create diverse and appealing menus for various events.
• Manage kitchen operations, ensuring cleanliness and compliance.
• Lead and inspire the kitchen team.

Skills

Creativity in menu design

Organizational skills

Leadership

Knowledge of food trends

Job description

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We’re looking for an inventive Head Chef to take charge of the kitchen at a one-of-a-kind Business & Industry hub in Central London. The space is a gorgeous warehouse vibe. relaxed, buzzing, with fresh, on-trend food, fitness facilities, and a busy events calendar. And yes, it’s Monday to Friday!

You’ll be creating standout menus for staff, meetings, hospitality events and more, while keeping an eye on P&Ls, costs, and stock. We need someone who can run a spotless, compliant kitchen, lead their team with creativity and passion, and set high standards. Oh, and there’s paid overtime for any events you take the lead on.

• Salary up to £60,000
• Monday to Friday-great work-life balance
• Creative control over the menu
• Exclusive discounts and pension scheme
• Free gym membership and wellness events

Head Chef Requirements:

• Seeking a Head Chef from top restaurants, catering, or standalone concepts, a passion for food, and sharp organisational skill.
• Staying ahead of food trends, you’ll drive quality, training, and continuous improvement, responding proactively to feedback.
• Someone with a genuine love for hospitality and food!