Head Chef - Contract Catering

COREcruitment; Greater London; On-site; GBP 50,000 - 55,000; Full time

Job summary

A leading catering company in London is seeking an experienced Head Chef to lead their production kitchen. This Monday-to-Friday role offers a great work-life balance and a salary between £50,000 to £55,000 per year. The ideal candidate will have extensive experience in high-volume production and the ability to manage a skilled kitchen team. Apply now or send your CV to [e-mail].

Benefits

Salary from £50,000 to £55,000 per year

Monday to Friday role, finish at 4pm

28 days paid holiday plus bank holidays

Company pension scheme

Annual training budget

Free meals on duty and staff discounts

Qualifications

• Proven experience managing high-volume operations.
• Previous longevity and commitment within previous roles are essential.

Responsibilities

• Lead their state-of-the-art production kitchen.
• Manage skilled, motivated brigade working with fresh ingredients.

Skills

Large-scale, high-volume production experience

Ability to remain cool under pressure

Job description

Overview

We\'re recruiting an experienced Head Chef for an excellent contract catering company to lead their state-of-the-art production kitchen in London. This outstanding Monday-to-Friday role offers genuine flexibility - choose to run either the hospitality or hot section based on your expertise. You\'ll lead a skilled, motivated brigade, work exclusively with fresh, quality ingredients, and enjoy a competitive salary plus comprehensive benefit. We\'re seeking a dynamic Head Chef with proven experience managing high-volume operations and successful kitchen teams!

Benefits

• Salary from £50,000 to £55,000 per year


• Monday to Friday role, finish at 4pm with excellent work-life balance


• 28 days paid holiday plus bank holidays


• Company pension scheme


• Annual training budget for professional development


• Free meals on duty and staff discounts


• And more!

Requirements

• Large-scale, high-volume production experience essential.


• Cool under pressure and able to deliver consistently.


• Previous longevity and commitment within previous roles are essential.

Ready to take the next step in your culinary career? Apply today or send your CV to [e-mail]