Head Chef (Coach House Brasserie)

TN United Kingdom; Derry/Londonderry; On-site; GBP 30,000 - 50,000; Full time

Job summary

Join a renowned hospitality team at a luxurious resort in Northern Ireland, where you will lead a skilled kitchen staff in delivering exceptional dining experiences. This full-time role offers the opportunity to work closely with an Executive Chef, managing daily kitchen operations and ensuring high standards are maintained. With a focus on collaboration and quality, you will play a key role in menu design and team training. If you have a passion for culinary excellence and a commitment to service, this position is perfect for you.

Benefits

Opportunities for career growth

Team-oriented environment

Flexible working shifts

Training and development programs

Qualifications

• At least 1 year of experience as a Head Chef.
• Proven track record of loyalty and strong leadership.
• Excellent knowledge of Health & Safety standards.

Responsibilities

• Coordinate kitchen staff and manage daily operations.
• Liaise with Executive Chef for menu design and budgeting.
• Ensure high standards in food preparation and service.

Skills

Leadership Skills

Organizational Skills

Communication Skills

Food Hygiene Knowledge

Health & Safety Knowledge

Education

Level 3 Food Hygiene

Job description

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Job Reference:

4f10b83d2538

Job Views:

4

Posted:

02.05.2025

Expiry Date:

16.06.2025

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Job Description:

Job Description

About the role:

HOURS: Full-time position, shifts based on 4-5 days out of 7 including weekends.

The Coach House Brasserie sits within a thoughtfully restored 18th-century coach house, just outside the main hotel. On the menu, you'll find much-loved classics and flavourful dishes. Whatever you choose, know it will be delicious. The views over the golf course top off the whole experience.

The successful candidate will work closely with the Executive Chef in leading an established team of chefs and kitchen porters. You will be a true leader with a strong understanding of budgeting and costings. You will be responsible for maintaining and improving on existing high standards already achieved.

To view our website please visit: The Coach House | Roe Valley Resort

About The Role

Job Description:

The main duties will include but are not limited to;

Coordinating the activity of kitchen staff and managing daily operations to ensure that the kitchen is running efficiently on a day-to-day basis.

Liaising with the Executive Chef to design menus, manage wage costings and food budgets.

Ensuring all junior chefs and kitchen staff are well trained and managed.

Managing your team to ensure the preparation and cooking of food is of a high standard and is delivered on time.

Build strong working relationships with all resort chefs and collaborate closely with them to drive sales and continually improve standards.

Liaising closely with Restaurant Manager and Food & Beverage Manager to drive sales and standards of service.

Managing food stocks and ordering supplies.

Working within and maintaining all associated Health, Safety & Hygiene guidelines and procedures.

Working with Human Resources ensuring all people management policies and procedures are adhered to.

Demonstrating effective communication skills with staff and managers at all levels.

At least 1 consecutive year of experience working as a Head Chef

Proven track record and shown loyalty throughout their career.

Have strong organisational skills.

Have strong leadership skills and communicating skills.

Have a flexible approach to working shifts pattern and weekends.

Have a hard-working attitude and be prepared for a challenge.

Enjoy working as part of a team and be able to work well under pressure.

Display a pleasant manner and be well presented.

Hold basic Food Hygiene Qualification or above.

Perks of the job!!

We’repassionate about service, our guests, and, of course, our people. Whether you are new to Hospitality, fancy a different career path or wantto extend your knowledge, Galgorm Collection can offer youanendlessamountof opportunities. Why work for us? Click here to find out more! https://www.galgorm.com/why-work-with-us.html

We reserve the right to enhance the criteria to aid shortlisting and, in the event, that we receive large numbers of applications only those that are shortlisted will be contacted.

Please be aware that by applying for this post you are consenting to Galgorm Collection processing the information you have provided for the purposes of Recruitment and Selection for this role. Further details are available in our Job Applicants Privacy Policy available on request from our HR department, please contact [emailprotected]

GALGORM COLLECTION ARE EQUAL OPPORTUNITY EMPLOYERS

Skills Needed

About The Company

Roe Valley Resort

A relaxing break in one of Northern Ireland's Premier Golf and Spa Resorts.

Located just 15 minutes from the City of Derry Airport, within easy reach of Derry-Londonderry's historic walled city and the world famous Giant's Causeway, the Roe Park Resort blends the charm of an Irish country house hotel with the comfort and amenities of a modern 4-star golf and spa resort.

Whether you're travelling for business in Derry-Londonderry or the North West, in search of the perfect Northern Ireland golf or spa break, planning a special occasion or simply sampling the history and natural beauty of Northern Ireland, we invite you to enjoy some of the finest hotel, golf and leisure facilities that the North-West of Ireland has to offer.

118 guest rooms and luxury suites

2 Self Catering Houses - The Lodge and The Cottage

18 hole parkland golf course and driving range

Two award-winning restaurants and bars

Adjacent to the stunning Roe Valley Country Park including fishing, canoeing and walking trails

Beautifully restored 18th century buildings

One of the most picturesque wedding venues in Northern Ireland, Ideal for exploring the Northern Ireland coastline and Giant's Causeway

Where modern luxury meets traditional Irish charm and hospitality.

Company Culture

A luxurious retreat in the heart of Northern Ireland’s countryside.

Nestled in 380 acres of lush parkland along the River Maine, just 30 minutes from Belfast, Galgorm Collection Resort is Northern Ireland’s premier luxury resort, offering a blend of traditional elegance and modern indulgence.

Whether you’re seeking a romantic getaway, a relaxing spa retreat, a world-class golfing experience, or a business escape in a serene setting, Galgorm provides an unparalleled experience with exceptional service, award-winning facilities, and breathtaking scenery.

• 125 elegantly designed guest rooms and suites

• Exclusive self-catering lodges, cottages, and shepherd huts

• Award-winning Thermal Spa Village, the largest in Ireland

• Signature treatments featuring Aromatherapy Associates and Gaia Skincare

• Three acclaimed restaurants offering gourmet and casual dining

• Chic cocktail and whiskey bars with extensive selections

• Championship golf course nearby, with bespoke golf packages

• Riverside hot tubs, saunas, and hydrotherapy pools

• Luxurious wedding and event venues with scenic backdrops

• Perfect base for exploring the Causeway Coast and Glens of Antrim

Where world-class relaxation meets authentic Irish hospitality.

Desired Criteria

• Level 3 Food Hygiene

Required Criteria

• Excellent knowledge of Health & Safety and food standard requirements
• At least 1 consecutive year of experience working as a Head Chef
• Proven track record and shown loyalty throughout their career.
• Have strong organisational skills.
• Have strong leadership skills and communicating skills.
• Have a flexible approach to working shifts pattern and weekends.
• Have a hard-working attitude and be prepared for a challenge.
• Enjoy working as part of a team and be able to work well under pressure.
• Display a pleasant manner and be well presented.
• Hold basic Food Hygiene Qualification or above.