Head Chef - Central Production Unit Wimbeldon

ESS; London; On-site; GBP 60,000 - 70,000; Full time

Job summary

A leading company in the catering industry is seeking a Head Chef for their Central Production Unit in Wimbledon. The ideal candidate will have experience in managing large-scale food production and a strong background in hospitality. This role involves menu planning, overseeing food quality, and managing a diverse kitchen team. The position offers a competitive salary and numerous benefits, including personal development opportunities and a supportive work environment.

Benefits

Personal development and training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing strategies

Family-friendly support

Regular social events

High street discount vouchers

Qualifications

• Experience managing 100,000 covers during event seasons.
• Background in hospitality/event catering.

Responsibilities

• Prepare and oversee all food preparation to the highest standard.
• Manage a team of 4 full-time staff and up to 20 casual team members during events.

Skills

Team Management

Menu Planning

Food Quality Control

Education

Head Chef Experience

Job description

Head Chef - Central Production Unit Wimbledon

Location: Central Production Unit Wimbledon, SW19 8UH

Rate of Pay: 60,000 - 70,000 per annum

Working Pattern: 5 over 7, predominantly Monday - Friday, 7am to 3pm

Key Responsibilities:

1. Prepare and oversee all food preparation to the highest standard.
2. Ensure food is produced in a timely manner for smooth service.
3. Ensure availability of all necessary ingredients.
4. Develop and plan menus aligned with client and customer expectations.
5. Be creative in menu planning, incorporating client and customer feedback.
6. Maintain pride in food quality and hygiene standards.
7. Manage the kitchen team, providing feedback and coaching.
8. Ensure team members complete up-to-date COSHH and Food Hygiene training.
9. Manage a team of 4 full-time staff and up to 20 casual team members during events.

Our Ideal Candidate:

• Experience managing 100,000 covers during event seasons.
• Background in hospitality/event catering.
• Previous or current Head Chef experience.
• Experience managing a team.

What’s in it for you?

Working with Company of Cooks offers numerous benefits, including:

• Personal development and training opportunities.
• Life assurance scheme.
• Pension scheme.
• Holiday allowance.
• Private medical eligibility.
• Eye care.
• Wellbeing strategies, including Employee Assistance Programme and salary finance.
• Family-friendly support.
• Regular social events and communication with leadership.
• Holiday purchase scheme.
• Volunteering days.
• Professional subscriptions.
• Recognition schemes and awards.
• Long service awards.
• High street discount vouchers.