Head Chef - Care Hone

jobs24.co.uk; Holt; On-site; GBP 10,000 - 40,000; Full time

Job summary

An established industry player is seeking an experienced Head Chef to lead a culinary team in a nursing home. This role involves planning and preparing nutritious meals tailored to residents' dietary needs while ensuring the highest standards of food safety and hygiene. The ideal candidate will possess strong leadership skills, a culinary degree, and a compassionate approach to catering to the unique needs of elderly residents. Join a dedicated team committed to making a difference in the lives of nursing home residents through culinary excellence and innovation.

Benefits

Paid Breaks

DBS Check

Employee Assistance Programme

Comprehensive Induction

Career Development

Qualifications

• Proven experience as a Head Chef in a nursing home or healthcare setting.
• Knowledge of nutrition and specialized food safety regulations.

Responsibilities

• Lead the culinary team in planning and preparing well-balanced meals.
• Ensure adherence to food safety regulations and maintain kitchen hygiene.
• Train and supervise kitchen staff while managing inventory and costs.

Skills

Culinary Excellence

Leadership Skills

Communication Skills

Interpersonal Skills

Nutritional Knowledge

Education

Culinary Degree

Relevant Certification

Job description

We are currently seeking an experienced and skilled Head Chef to lead a dedicated culinary team in providing delicious, nutritious meals for the residents of a nursing home. The ideal candidate will have a proven track record of culinary excellence, strong leadership abilities, and a commitment to maintaining the highest standards of food safety and kitchen hygiene in a nursing home environment.

Responsibilities:

1. Lead the culinary team in planning and preparing well-balanced and appetizing meals, considering residents' dietary needs, preferences, and medical restrictions.
2. Ensure strict adherence to food safety regulations and maintain a clean, well-organized kitchen environment to support the health and well-being of the residents.
3. Manage inventory, order supplies, and control food and labor costs, ensuring high-quality meals while meeting budgetary goals.
4. Train, supervise, and motivate kitchen staff, fostering a collaborative and inclusive work environment while addressing the unique needs of nursing home residents.
5. Collaborate with other departments to ensure seamless delivery of food services and coordinate special events tailored to the needs of residents.
6. Stay updated on nutritional guidelines and dietary requirements, introducing innovative menu items when appropriate for the elderly population.

Minimum Requirements:

1. Proven experience as a Head Chef in a nursing home or healthcare setting.
2. Culinary degree or relevant certification.
3. In-depth knowledge of nutrition, dietary needs, and specialized food safety regulations for elderly residents.
4. Strong leadership and team management skills with a compassionate approach to catering to residents' needs.
5. Excellent communication and interpersonal skills.
6. Ability to collaborate effectively with other departments, including healthcare professionals.
7. Knowledge of health and safety regulations relevant to a nursing or residential home setting.

Benefits:

1. Paid Breaks
2. DBS Check
3. Employee Assistance Programme
4. Comprehensive Induction
5. Career Development

If you are passionate about making a difference in the lives of nursing home residents through culinary excellence and leadership, we would love to hear from you. Apply today to be part of a caring and dedicated team.