Head Chef - Care Home

Integrated Care System; Banbury; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading care provider is seeking a Head Chef in Banbury, offering excellent work-life balance, autonomy in menu development, and a supportive environment. The ideal candidate will lead a skilled team, create nutritious menus, and uphold high hospitality standards. Join a company that invests in continuous training and career growth for its culinary staff.

Benefits

Rewarding Excellence bonus

Refer a Friend scheme

Retail and leisure discounts

Free access to medical specialists

Confidential access to counselling services

Tax Code Review Service

Monthly staff lottery

Qualifications

• Experience in leading, motivating, and inspiring a team.
• Understanding of HACCP and COSHH.
• Ability to create appetising and nutritious menus.

Responsibilities

• Lead, motivate and inspire a kitchen team.
• Develop and tailor menus to resident needs.
• Deliver high-quality, wholesome dishes.

Skills

Leadership

Nutrition

Team Motivation

Customer Engagement

HACCP Understanding

Education

City & Guilds/NVQ/SVQ

Job description

This Head Chef role at Barchester Healthcare in Banbury offers a great work-life balance with working days and alternate weekends only, across 4/5 days a week. You will have the chance to deliver hotel/restaurant standards without the split shifts and long hours, with full autonomy in creating nutritious, flavoursome and well-balanced menus. Barchester is a company driven by quality and high standards, and they are proud of their Barchester Chef Academy which provides ongoing training and development opportunities.

Main duties of the job

As a Head Chef at Barchester, you will lead, motivate and inspire a team, developing and upskilling where required. You will be responsible for menu development, tailoring around residents to ensure person-centred hospitality. You will work with fresh produce to deliver high-quality and wholesome dishes cooked to the highest standards, including baking fresh cakes, scones and breads from scratch. You will assist the front of house team with setting up the dining areas, work within budget, complete regular audits and stock control, and create a warm, efficient and fun environment. You will also be involved in ongoing recruitment and retention, and managing the performance of the kitchen team and front of house.

About us

Barchester Healthcare is a leading provider of care homes and retirement villages across the UK. They are driven by quality and high standards, and are committed to providing excellent care and support to their residents. Barchester invests in their employees, offering a range of benefits and development opportunities to help them thrive in their roles.

Job responsibilities

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!

Your Benefits and Rewards

Working days and alternate weekends only, across 4/5 days a week

Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection

Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral

Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies

Free access to medical specialists, who are on hand for a second opinion if you need it

Confidential and free access to counselling and legal services

Tax Code Review Service to check you're on the right code and paying the right level of tax

Option to join our monthly staff lottery alongside your colleagues nationwide

Your Experience and Qualifications

A personable and warm approach with a genuine interest in the wellbeing of residents

Hold City & Guilds/NVQ/SVQ or equivalent

Experience in leading, motivating and inspiring a team

Experience of working with fresh seasonal food with a good understanding of nutrition

The ability to create a warm and welcoming environment within our homes

Confidence engaging with residents to create appetising and nutritious menus

Experience working with a front of house team to ensure the restaurants are set up to a high standard

Good understanding of HACCP and COSHH

Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques)

Your Role and Responsibilities

Lead, motivate and inspire a team, develop and upskill where required

Menu development, tailoring around residents to ensure we deliver person-centred hospitality

Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards

Bake fresh cakes, scones and breads from scratch

Assist the front of house team with setting up of the dining areas

Work within budget, complete regular audits and stock control

Create a warm, efficient and fun environment

Ongoing recruitment and retention

Managing the performance of the kitchen team and front of house

As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs.

Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills.

Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today!

*Terms & conditions apply

8765 #TJ

Person Specification

Qualifications

• You will hold a City & Guilds/NVQ/SVQ or equivalent qualification, have experience in leading, motivating and inspiring a team, and have experience of working with fresh seasonal food with a good understanding of nutrition. You will also have the ability to create a warm and welcoming environment, confidence engaging with residents to create appetising and nutritious menus, and a good understanding of HACCP and COSHH. Knowledge around modified diets using the IDDSI framework is also desirable, but training can be provided if needed.

Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.