Head Chef Burger Shop

ART Hospitality; Hereford; On-site; GBP 33,000 - 35,000; Full time

Job summary

An established industry player is looking for a talented Head Chef to lead a dynamic kitchen team. This role involves overseeing food preparation, ensuring compliance with health and safety standards, and managing service operations. With a focus on creating memorable guest experiences, you will play a key role in improving service quality and restaurant performance. The position offers a competitive salary, quarterly bonuses, and a range of benefits, including free food on shift and generous staff discounts. If you are passionate about hospitality and ready to take on a leadership role, this opportunity is perfect for you.

Benefits

Quarterly bonus

Cash tips and tronc

Free food on shift

Weekly pay

28 days holiday

40% staff discount off food

Qualifications

• Proven experience as a Head Chef in a fast-paced environment.
• Strong leadership skills with a focus on team development.

Responsibilities

• Oversee food preparation and ensure compliance with health standards.
• Manage service operations and train kitchen staff effectively.

Skills

Food Safety Compliance

Team Management

Service Quality Improvement

Stock Management

Job description

Job Types: Full-time, Permanent
Pay: £33,000.00-£35,000.00 per year

Burger Shop is seeking a talented and experienced Head Chef to lead our dynamic kitchen team and deliver an exceptional guest experience.

The art of hospitality extends beyond serving food; it's about creating memorable experiences. Join us in our mission to craft unforgettable moments for our guests.

Responsibilities include:

1. Overseeing food preparation, with 99% of prep made on site
2. Managing service operations and pass
3. Ensuring Food Safety and Health & Safety compliance
4. Recruitment and training of staff
5. Meeting set KPIs
6. Stock and COGS management
7. Compliance and reporting
8. Constantly improving service quality and restaurant performance

Salary & Benefits:

• Starting salary of £33,000
• Quarterly bonus if labour and stock targets are achieved
• Cash tips and tronc
• Free food on shift
• Weekly pay
• 28 days holiday
• Staff discount of 40% off food across company sites

Achievements: Finalists of National Burger Awards