Head Chef - Branded Restaurant Group £39K + £6K Tronc Exeter City Centre

COREcruitment International; Exeter; On-site; GBP 39,000 - 45,000; Full time

Job summary

An established industry player is seeking a Head Chef to lead a passionate team in a thriving Asian restaurant located in the heart of Exeter. This role emphasizes operational excellence and consistency, with a focus on high-volume service and fresh, handmade dishes. The ideal candidate will possess strong knife skills and a hands-on leadership style, guiding a stable team in a supportive environment. Enjoy a competitive salary, work-life balance, and the opportunity to train at a sister site for a smooth onboarding experience. If you thrive in a structured kitchen and are ready to make an impact, this is the role for you!

Benefits

Competitive Salary

Training at Sister Site

Work-Life Balance

Supportive Environment

Qualifications

• Strong background in high-volume kitchens with excellent knife skills.
• Proven health & safety and prep management experience.

Responsibilities

• Lead a team in a high-volume Asian restaurant focusing on operational excellence.
• Run kitchen sections alongside your team, ensuring quality and consistency.

Skills

Knife Skills

Health & Safety Management

Leadership

Prep Management

High-Volume Kitchen Experience

Job description

Lead a passionate team at a thriving Asian restaurant in Exeter’s heart – where tradition meets consistency.

Job Role: Head Chef – Volume and Fresh Food Specialist
Cuisine: Authentic East Asian Cuisine
Team Size: 6 BOH on busy days
Location: Exeter city centre (limited parking)

We’re partnering with a high-volume restaurant renowned for its fresh, handmade dishes and loyal customer base. This is a rare chance for a Head Chef to lead a stable team in a prime location, with a focus on operational excellence and consistency.

The Restaurant:

• £32K weekly sales (dine-in + takeaway)
• Fixed menu with occasional specials (minimal creative input required)
• All prep done in-house – knife skills essential
• Hands-on role – you’ll run sections (fry/wok, broth, salads) alongside your team

The Ideal Head Chef:

• Strong background in high-volume kitchens
• Excellent knife skills and prep management
• Proven health & safety/admin skills (orders, rotas, compliance)
• Leadership style: hands-on, calm, and structured
• Happy with a consistent menu (no frequent development)

Why Apply?

• £39K base + £6K tronc (paid quarterly)
• Training at sister site for smooth onboarding
• Work-life balance – no late-night finishes
• Long-tenured team (supportive environment)

Sound like you? APPLY TODAY!
Send your CV to