Head Chef - Branded Restaurant Group | £39K + £6K Tronc | Exeter City Centre

TN United Kingdom; Exeter; On-site; GBP 39,000; Full time

Job summary

An established industry player seeks a Head Chef to lead a dedicated team at a bustling Asian restaurant in Exeter's city center. This role emphasizes operational excellence and consistency, with a focus on high-volume service and fresh, handmade dishes. The ideal candidate will thrive in a hands-on environment, showcasing exceptional knife skills and a calm leadership style. If you're ready to make a significant impact in a supportive atmosphere with a long-tenured team, this opportunity is perfect for you.

Qualifications

• Strong background in high-volume kitchens.
• Excellent knife skills and prep management.

Responsibilities

• Lead a passionate team in a thriving Asian restaurant.
• Run sections alongside your team in a hands-on role.

Skills

Knife Skills

High-Volume Kitchen Experience

Leadership

Prep Management

Job description

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Head Chef - Branded Restaurant Group | £39K + £6K Tronc | Exeter City Centre, Exeter

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Client:

Corecruitment

Location:

Exeter, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

Job Views:

3

Posted:

26.04.2025

Expiry Date:

10.06.2025

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Job Description:

Lead a passionate team at a thriving Asian restaurant in Exeter’s heart – where tradition meets consistency.

Job Role: Head Chef – Volume and Fresh Food Specialist
Cuisine: Authentic East Asian Cuisine
Team Size: 6 BOH on busy days
Location: Exeter city centre (limited parking)

We’re partnering with a high-volume restaurant renowned for its fresh, handmade dishes and loyal customer base. This is a rare chance for a Head Chef to lead a stable team in a prime location, with a focus on operational excellence and consistency.

The Restaurant:

• £32K weekly sales (dine-in + takeaway)
• Fixed menu with occasional specials (minimal creative input required)
• All prep done in-house – knife skills essential
• Hands-on role – you’ll run sections (fry/wok, broth, salads) alongside your team

The Ideal Head Chef:

• Strong background in high-volume kitchens
• Excellent knife skills and prep management
• Leadership style: hands-on, calm, and structured
• Happy with a consistent menu (no frequent development)

Why Apply?

• Long-tenured team (supportive environment)

Sound like you? APPLY TODAY!
Send your CV to OllyCOREcruitment