Head Chef - Bracknell

Blue Arrow; Bracknell; On-site; GBP 40,000; Full time

Job summary

An established industry player is seeking a talented Head Chef to lead their dynamic kitchen team. In this exciting role, you will oversee all aspects of food preparation and menu planning, ensuring the highest standards of culinary excellence and service quality. You will manage kitchen operations, develop innovative menus, and foster a collaborative work environment. This position offers a competitive salary and opportunities for professional development, making it a perfect fit for passionate culinary leaders looking to make a significant impact in a supportive setting.

Benefits

Competitive salary up to £40,000

Opportunities for professional development

Collaborative work environment

Cycle to work scheme

Qualifications

• Proven experience as a Head Chef or similar role in a business setting.
• Strong leadership and management skills essential for kitchen operations.

Responsibilities

• Lead and manage the kitchen team, ensuring high standards of food preparation.
• Develop creative menus and ensure compliance with food safety regulations.

Skills

Leadership Skills

Culinary Skills

Communication Skills

Interpersonal Skills

Ability to Work Under Pressure

Education

NVQ Level 2 or equivalent

Food Safety and Hygiene Certification

Job description

Job Title: Head Chef

Location: Bracknell

Employment Type: Full-Time

Salary: Up to 40K

Job Description: We are seeking a talented and experienced Head Chef to join our dynamic team. The ideal candidate will have a passion for culinary excellence and a proven track record in managing kitchen operations. As the Head Chef, you will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen management to ensure the highest standards of quality and service.

Key Responsibilities:

1. Lead and manage the kitchen team, including training, mentoring, and performance evaluations.
2. Develop and implement creative and nutritious menus that cater to the diverse needs of our clients.
3. Ensure compliance with food safety and hygiene regulations.
4. Manage inventory, ordering, and cost control to optimize kitchen operations.
5. Collaborate with other departments to ensure seamless service delivery.
6. Maintain a positive and productive work environment.
7. Lead by example and foster a CAN DO attitude within the team.

Requirements:

1. Proven experience as a Head Chef or similar role in a business and industry setting.
2. Strong leadership and management skills.
3. Excellent culinary skills with a focus on quality and innovation.
4. Knowledge of food safety and hygiene regulations.
5. Ability to work under pressure and meet deadlines.
6. Strong communication and interpersonal skills.

Required Certifications/Qualifications:

1. NVQ Level 2 or equivalent certification.
2. Food Safety and Hygiene Certification.

Benefits:

1. Competitive salary up to £40,000.
2. Opportunities for professional development and career advancement.
3. A supportive and collaborative work environment.
4. Cycle to work scheme.

Work Schedule:

Monday to Friday, 40 hours per week.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.