Head Chef : Boutique Hotel

TipTopJob; Deal; On-site; GBP 50,000 - 60,000; Full time

Job summary

An exciting opportunity for a Head Chef to lead a renowned hotel in Kent amidst a vibrant tourism scene. This role offers creative control over menu development, a supportive work environment, and the chance to shape a celebrated local dining experience.

Benefits

Up to GBP 50,000 + Bonus + Excellent Tronc Share

45-hour contract and minimal split shifts

Creative control and input into seasonal menus

Supportive ownership and clear progression opportunities

Team development, supplier trips, and regular food innovation sessions

Qualifications

• Proven experience as a Head Chef in a fresh food restaurant, hotel, or gastro pub.
• Strong leadership qualities with the ability to inspire, train, and manage a brigade.

Responsibilities

• Lead the kitchen and manage the team effectively.
• Create and develop seasonal menus.

Skills

Leadership

Passion for seasonal produce

Creative menu development

Job description

We're on the lookout for a Head Chef to take charge of the kitchen at a stunning hotel in Kent. This is a rare opportunity for a Head Chef in the area to lead a beautiful hotel located in a region already buzzing with tourism. We're seeking an ambitious Head Chef who's passionate about fresh food and crafting everything from scratch. If you're driven to earn Rosettes, you'll have the full support of the team and company behind you in a positive and encouraging environment.

There's plenty of room to create alternative menus for events, with lots of creative freedom and fun in this role. If you're a Head Chef in Kent looking for your next opportunity, this is definitely an amazing role to discuss.

Head Chef Requirements

• Proven experience as a Head Chef in a fresh food restaurant, hotel, or gastro pub.
• Strong leadership qualities with the ability to inspire, train, and manage a brigade.
• Passion for seasonal produce, modern British cuisine, and creative menu development.

Head Chef Benefits

• Up to GBP 50,000 + Bonus + Excellent Tronc Share
• 45-hour contract and minimal split shifts
• Creative control and input into seasonal menus
• Supportive ownership and clear progression opportunities
• Team development, supplier trips, and regular food innovation sessions
• Opportunity to shape the future of a renowned local favourite.

If you are keen to discuss the details further, please apply today or send your CV to Yasmin at COREcruitment dot com.