Enable job alerts via email!
A leading luxury hotel in Milton Keynes is seeking an experienced Head Chef to manage kitchen operations. You will oversee staff, maintain high standards in food preparation, and ensure the kitchen operates within budget. Strong experience in a similar role and knowledge of health and safety regulations are essential. This full-time role requires dedication and a passion for excellence in culinary service.
A fantastic opportunity to work in a beautiful independent hotel and spa, set on a stunning estate in Buckinghamshire.
We are seeking an experienced Head Chef to take control, accountability, and ownership of the management of the kitchen department within the policies and controls established by the Hotel General Manager. The successful candidate will ensure that kitchen standards are maintained and budgeted profitability is achieved.
The key responsibilities include:
This is a full-time role, working 45 hours per week over 5 days.
For a full job specification and further details, please contact Leon Henry at Reed Milton Keynes.