Head Chef - Award-winning dining experience (Hiring Immediately)

JR United Kingdom; London; On-site; GBP 55,000 - 65,000; Full time

Job summary

A vibrant pub in Notting Hill seeks a talented Head Chef to lead a kitchen team, creating exceptional dining experiences. You'll craft seasonal menus, manage a skilled team, and uphold high standards of food quality. Join us for a rewarding culinary journey!

Benefits

50% off food and drink for 4

Access to Benefits platform

24/7 Health and wellbeing support

Overnight stay for 1-year anniversary

Access to Wage Stream

Delicious staff meals on shift

Career progression opportunities

Qualifications

• Proven experience as a Head Chef in a high-quality establishment.
• Strong knowledge of food safety regulations and kitchen management.

Responsibilities

• Craft seasonal, locally inspired menus using fresh produce.
• Manage and inspire a team of kitchen professionals.
• Ensure the highest standards of food quality, presentation, and safety.

Skills

Leadership

Communication

Organizational Skills

Education

Food Safety Level 3 Certification

Job description

Social network you want to login/join with:

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Client:

The Pelican

Location:

london, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

16.05.2025

Expiry Date:

30.06.2025

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Job Description:

Are you a talented and driven Head Chef looking for your next leadership role?

Public House is searching for a creative Head Chef to lead a kitchen team and create unforgettable dining experiences.

We celebrate exceptional talent, creativity, and a dedication to sourcing the finest ingredients. Our Michelin Bib Gourmand recognition reflects the quality, innovation, and flavour that our team delivers every day. As our new Head Chef, you will have the opportunity to guide the next stage of our culinary journey, mentoring our team while maintaining our high standards of excellence.

The Hero and The Pelican are vibrant and welcoming pubs nestled in the heart of Notting Hill, known for their commitment to exceptional food, local ingredients, and a great atmosphere. We pride ourselves on delivering outstanding hospitality, innovative menus, and a strong connection to our community.
● Salary - £55,000 - £65,000 Per annum + Tips (Potential to earn up to £80,000 per annum)

What's in it for you as a Head Chef:
● 50% off food and drink in our pubs for a table of up to 4 people
● Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
● Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, and restaurants + More.
● 24/7 Health and wellbeing support. Access support lines anytime for your mental, physical, and financial health.
● Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
● Access to Wage Stream, a financial wellbeing platform, helping you manage, save, and access up to 50% of your earnings in advance of payday.
● Earn more with our employee referral scheme.
● Delicious staff meals on shift.
● Career progression opportunities, ongoing training to develop yourself personally and professionally.

What you'll be doing as a Head Chef:
● Take the lead in crafting seasonal, locally inspired menus and make use of the fresh produce provided by our local farm.
● Manage and inspire a team of kitchen professionals.
● Recruit, train, and mentor a skilled kitchen team, fostering a positive and collaborative working environment.
● Ensure the highest standards of food quality, presentation, and safety.
● Work closely with the management team to drive profitability and customer satisfaction.
● Build strong relationships with local suppliers and champion sustainability.

About you, our new Head Chef:
● Proven experience as a Head Chef in a high-quality establishment.
● A passion for creating delicious, seasonal dishes.
● Exceptional leadership skills and a passion for developing others.
● Excellent communication and organisational skills.
● Strong knowledge of food safety regulations and kitchen management.
● Food Safety Level 3 Certification (or willingness to complete a course provided by us).
● A creative mindset and a genuine love for hospitality.

If you’re ready to take the next step and make your mark, we’d love to hear from you!

#Headchef #Freshfood #Jobsinlondon #Chefjobs #Hospitalityjobs #Gastropub.