Head Chef – Autonomy to Craft Seasonal Menus | 4-Day Week

Young's Pubs

Tonbridge

On-site

GBP 45,000 - 52,000

Full time

5 days ago

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Benefits offered by this job

Free meals

20% discount in pubs

30% discount on overnight stays

Enhanced Company Pension Scheme

28 Days Holiday

Share save Scheme

Culinary masterclasses

Regular Chef Forums

Job summary

The Carpenters Arms, a countryside pub in Tonbridge, Kent, is looking for a Head Chef to lead the kitchen and shape our evolving menu. At Young's Pubs you’ll have autonomy to craft seasonal dishes, inspire a talented team and deliver consistent, high‑quality food.

The role offers £45,000 base, with tips and service charges pushing typical earnings to around £52,000, plus overtime. We offer a 4‑day week where possible, free meals, staff discounts, pension and other benefits as part of our

Qualifications

This role requires leadership to inspire a team while developing fresh seasonal menus.
Experience championing excellent service through quality food at senior level.
Strong costs, GP and labour control with creative menu development.
Excellent communication and organisational skills.

Responsibilities

Lead the kitchen team, set direction and standards for the daily kitchen operation.
Develop menus, daily specials and seasonal dishes using local ingredients.
Cost and produce fresh seasonal menus while maintaining high quality and consistency.
Collaborate with front of house to deliver an exceptional dining experience.