Head Chef at Busy Pub Kitchen | Shift Leadership + Perks

Greene King; Greater London; On-site; GBP 42,000 - 46,000; Full time

Benefits offered by this job

Pension contribution

Career development & training

Staff discounts on brands

Employee assistance program

Maternity/Paternity policies

In-house discounts at Greene King Inns

Job summary

Greene King pubs are hiring a Head Chef to oversee kitchen operations during busy services. You’ll lead and coach the team to deliver high-quality dishes consistently, while ensuring compliance with food hygiene and health & safety regulations.

Bring a proven track record of managing busy kitchens and developing a high-performing team, with excellent communication, organisational skills, and a passion for delivering great food.

Qualifications

• Experience leading a busy kitchen and motivating a team to meet targets.
• Strong communication to ensure high-quality meals delivered on time.
• Maintain hygiene standards and safety regulations in the kitchen.
• Sufficient spoken and written English to perform the role safely.

Responsibilities

• Lead kitchen operations during busy service to ensure smooth running.
• Inspire and develop the kitchen team to maximize performance and consistency of dishes.

Skills

Team leadership

Communication

Hygiene & safety

English proficiency

Job description

Greene King pubs are hiring a Head Chef to oversee kitchen operations during busy services. You’ll lead and coach the team to deliver high-quality dishes consistently, while ensuring compliance with food hygiene and health & safety regulations.

Bring a proven track record of managing busy kitchens and developing a high-performing team, with excellent communication, organisational skills, and a passion for delivering great food.