Head Chef – 3AA Rosettes – Scotland – Live In

Taste Hospitality Recruitment Limited; Scotland; On-site; GBP 35,000 - 50,000; Full time

Job summary

A prestigious 5-star hotel in Scotland seeks a passionate Head Chef to lead their award-winning kitchen. The role involves overseeing kitchen operations, managing a talented team, and ensuring high standards of food quality. Live-in accommodation is available, along with competitive salary and tips.

Benefits

Live-in accommodation

Competitive salary plus tips

Free on-site parking

Qualifications

• Background in 3AA Rosette kitchens required.
• Experience managing high-level establishments.
• Passionate about using local ingredients.

Responsibilities

• Oversee all aspects of a professional kitchen.
• Manage and motivate the kitchen team.
• Maintain high standards of food quality and service.

Skills

Leadership

Team Management

High Standards

Fresh Food Preparation

Job description

A Head Chef is required for this beautiful 5 Star Hotel in a stunning part of Scotland.

This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.

This stunning property oozes with class as well as history, with beautiful original features adorning each room, high ceilings, and modern décor creating a comfortable and luxurious environment.

The hotel is renowned both locally and nationally, with a deserved reputation for exceptional food and service.

The hotel is home to a 3AA Rosettes awarded fine dining restaurant serving modern Scottish and British cuisine.

• Live-in accommodation in the form of a private house
• Opportunity to continue your career in a high-end fine dining restaurant kitchen
• Competitive salary plus tips
• Free on-site parking

They are looking for a passionate Head Chef with a background in 3AA Rosette kitchens, who shares their ethos for beautiful food focusing on the finest local ingredients.

You will be leading a passionate and talented team, instilling high standards, with excellent benefits, including accommodation in a two-bedroom house if required.

As Head Chef, you will:

• Have a background within fresh food kitchens
• Be responsible for overseeing all aspects of a professional kitchen and have experience managing high-level establishments
• Manage and motivate your team
• Ensure ongoing training and development
• Provide solid management in both personnel and kitchen operations
• Maintain a high standard of food quality and service

If you are a passionate Head Chef seeking a challenging role, then this could be the job for you.

Due to the number of applicants received, we are unable to reply individually to each. If your application is suitable, you will hear from us within 48 hours. Thank you.

• Reference: 08110

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Company Registration Number: 06694061
VAT Number: 939 6931 67

We are recruitment consultants for the hospitality industry, specializing in the permanent placement of professionals at luxury and award-winning establishments across the UK.

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