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Head Chef

Cinnamon Care

Worthing

On-site

GBP 45,000

Full time

3 days ago
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Job summary

An established industry player in the care sector is seeking a Head Chef for their newly opened luxurious care home in Worthing. This role offers the opportunity to lead a dedicated kitchen team and create exceptional dining experiences for residents. You will be responsible for menu planning, ensuring compliance with health and safety standards, and maintaining high culinary quality. Join a top-rated care home group recognized for its excellent workplace culture and state-of-the-art facilities. If you are passionate about food and care, this is the perfect opportunity to make a meaningful impact in a rewarding environment.

Qualifications

  • Proven experience as a Head Chef or in a similar role.
  • Strong knowledge of food safety and hygiene standards.

Responsibilities

  • Manage the kitchen team and oversee food preparation.
  • Plan and create menus catering to residents' dietary needs.

Skills

Leadership Skills
Communication Skills
Food Safety Knowledge
Menu Planning

Education

Culinary Arts Degree
Food Safety Certification

Job description

Newly Opened Luxurious Care Home with Sociable hours!

Head Chef
Up to £45,000 per annum depending on experience, plus company benefits
Full Time Hours

A Top 20 Care Home Group 2025!

Awarded 'One of The UKs Best Companies to Work For'

Newly opened Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms.
As the Head Chef, you will be responsible for managing the kitchen staff, planning menus, and ensuring that all meals meet the highest standards of quality and nutrition.

Responsibilities:

  1. Manage the kitchen team and oversee food preparation.
  2. Plan and create menus that cater to the dietary needs of residents.
  3. Ensure compliance with health and safety regulations.
  4. Maintain inventory and order supplies as needed.

Minimum Requirements:

  1. Proven experience as a Head Chef or similar role.
  2. Strong knowledge of food safety and hygiene standards.
  3. Excellent leadership and communication skills.
  4. Ability to work in a fast-paced environment.
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