Head Chef

jark; Worcester; On-site; GBP 50,000; Full time

Job summary

A small Boutique Hotel in Worcestershire seeks a Permanent Head Chef for its 2 Rosette Restaurant. The candidate will oversee kitchen operations, ensuring high standards of food quality and presentation, while leading and developing a motivated team. A salary up to £50,000 plus bonuses is on offer.

Qualifications

• Strong history of waste management and high gross profit.
• Passionate about food and creativity.
• Excellent standard of food quality and presentation.

Responsibilities

• Full running of the kitchen.
• Prepare and present 2 Rosette standard of food.
• Develop and motivate kitchen teams.

Skills

Leadership

Communication Skills

Food Presentation

Team Development

Commercial Awareness

Education

Advanced Food Safety Qualifications

Health and Safety Qualifications

Job description

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My Client, a small Boutique Hotel in the Evesham area of Worcestershire is looking to recruit a Permanent Head Chef for it's 2 Rosette Restaurant.

This role is suitable for a Head Chef to take over the full running of the kitchen in its current format

The main functions of the role include

- prepare and present 2 Rosette standard of food
- Be strong history of achieving good waste management and a high gross profit
- A passion for food and creating dishes
- A strong leader with excellent communication skills
- A natural flair for developing and motivating teams
- Always ensures a high standard of quality and food presentation
- Excellent commercial awareness and business acumen
- Advanced level Food Safety and Health and Safety qualifications


The salary on offer is up to £50,000 plus bonus plus tips