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Bupa is recruiting a Head Chef for The Bridles Care Home in Wincanton. You will lead the kitchen team, design menus, ensure top food safety standards and deliver exceptional dining for residents.
The role offers a structured pattern with weekend shifts, a welcome bonus of £1,000 and additional quarterly bonuses, plus free meals on shift and pension/healthcare benefits. Permanent, full-time position in brand-new facilities with opportunities to shape the food offering and build a skilled team
Head Chef
The Bridles Care Home, Dykes Way, Wincanton, BA9 9FQ
£17.00 per hour
Equivalent to approximately £35,360 per annum based on a 40-hour week
At Bupa, we're passionate about delivering high-quality dining experiences that support the health and wellbeing of our residents. We're looking for an experienced Head Chef to lead our kitchen team at The Bridles, our brand-new, state-of-the-art care home in Wincanton.
This is a fantastic opportunity for a Chef Manager, Head Chef, Kitchen Manager or Senior Sous Chef looking for a leadership role with more predictable and sociable working hours than many hotel, restaurant or hospitality environments.
As Head Chef, you'll be responsible for leading the kitchen team, creating nutritious and appealing menus, maintaining excellent food safety standards and delivering an exceptional dining experience for our residents.
You'll manage stock and budgets, support and develop your team and ensure every meal meets the highest quality standards.
In addition to a competitive hourly rate, you'll benefit from:
We know work-life balance is important.
This role offers a more structured working pattern than many traditional hospitality kitchens, with shifts typically worked across a rota including weekends.
Example shift patterns may include:
(Add actual start/finish times and weekend expectations if available.)
We're keen to hear from experienced chefs from a variety of backgrounds. Care home experience is not essential, applications are welcome from:
The Bridles is a brand-new care home in Wincanton, offering a modern working environment, new kitchen facilities and the opportunity to help establish a positive dining culture from day one.