Head Chef

Berkeley Scott; Warminster; On-site; GBP 35,000 - 50,000; Full time

Job summary

A premier independent boutique hotel in Somerset seeks an experienced Head Chef to spearhead its kitchen team and develop innovative, seasonal menus. This position offers full creative control in a supportive environment aiming for multi-rosette standards, with a beautiful rural setting and access to outstanding local produce.

Benefits

Competitive salary commensurate with experience

Full creative input on menus

Opportunity for long-term growth

Supportive independent ownership

Qualifications

• Proven experience as Head Chef or Senior Sous at multi-rosette or Michelin level.
• Strong passion for farm-to-table, seasonal cooking.
• Experience in team management and kitchen operations.

Responsibilities

• Lead and develop the kitchen brigade ensuring high-quality cuisine.
• Design and implement seasonal menus using local Somerset produce.
• Oversee all aspects of kitchen management including supplier relations and health & safety.

Skills

Team Management

Culinary Creativity

Organizational Skills

Job description

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A rare and exciting opportunity has arisen for an experienced and creative Head Chef to lead the kitchen of a new independent boutique hotel set in the heart of Somerset, launching in late September 2025.

This is a chance to lead a passionate, forward-thinking team from its inception of a bold new hospitality project. The kitchen will operate to a multi-rosette standard, with a strong emphasis on local, seasonal ingredients, and will feature an extensive outdoor kitchen supporting an additional fire-led, open-air dining concept.

Key Responsibilities:

Lead and develop the kitchen brigade, ensuring consistent delivery of high-quality, modern British cuisine.

Design and implement innovative, seasonal menus focused on local Somerset produce.

Oversee all aspects of kitchen management, including supplier relations, stock control, health & safety, and costings.

Deliver an exceptional guest experience through culinary creativity, precision, and leadership.

Candidate Requirements:

Proven experience as Head Chef or Senior Sous at multi-rosette or michelin level.

Passion for farm-to-table, seasonal cooking and provenance-led menus.

Experience managing teams, developing junior chefs, and operating with autonomy.

Strong organisational skills and a hands-on, can-do attitude.

What We Offer:

Competitive salary, commensurate with experience.

Full creative input on menus and kitchen development.

Opportunity to be part of an exciting new opening with long-term growth potential.

Supportive, independent ownership with a genuine focus on quality and innovation.

A beautiful, rural setting with access to outstanding produce and suppliers.

Opening: Late September 2025

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites