Head Chef

Harri; Wallasey; On-site; GBP 39,000 - 44,000; Full time

Benefits offered by this job

Free meals on shift

50% off food

Stream – wage draw

Birthday off

Life assurance

Job summary

Prezzo Italian is seeking a high-energy Head Chef to lead the kitchen with purpose and passion. You’ll oversee the team, ensure consistency in authentic Italian dishes, and partner with the General Manager to schedule a 48-hour week across five days.

Expect strong pay, tronc, and perks as you drive standards. You’ll champion food quality, manage costs, and mentor staff to deliver exceptional guest experiences across Italian favourites and freshly prepared dishes.

Qualifications

• Experience as Head Chef or Senior Sous Chef in a busy kitchen.
• Strong understanding of stock, waste, labour and costs.
• Commitment to high standards of food quality and safety (HACCP).
• Positive, hands-on leadership and team coaching.
• Pride in delivering great guest experiences.

Responsibilities

• Lead kitchen team and work with GM to drive restaurant success.
• Deliver consistently great food and maintain kitchen standards.
• Manage stock, waste and costs; optimise operations.
• Prepare and train staff across shifts.

Skills

Kitchen leadership

Commercial know-how

Food safety HACCP

People management

Guest experience focus

Job description

Lead the Kitchen. Inspire the Team. Be Proud of Every Plate.

Ready to take the lead?

Head Chef | £15.45–£17.51 per hour + tronc & great perks

At Prezzo Italian, we’re looking for a high-energy Head Chef, to lead the kitchen with purpose.

You’ll be at the heart of our restaurant, leading your kitchen team and serving the Italian food our guests know and love. Think freshly prepared pasta, pizza and Italian favourites, delivered consistently and with pride.

What you’ll want to know

Great pay + tronc

• Earn £15.45–£17.51 per hour, plus tronc.
• Our Chef Accreditation Scheme recognises great food standards and gives you the opportunity to earn more as you raise the bar.

Work that works for you

Contracted hours are 48 per week across 5 days. You’ll lead our restaurant team and in conjunction with your General Manager be responsible for your kitchen rota. We understand the importance of achieving a healthy work/life balance and we aim to issue shifts in advance so that you can plan life around work. We also have a cool app where you can view schedules and drop, swap and give shifts.

You’ll have regular hours at your ‘home restaurant’ plus ability to pick up additional hours through working at other Prezzo locations.

We plan inductions well so that you’re set up for success and regularly check in on our Head Chefs.

Learning at your fingertips

We give you easy access to fun and agile learning, with tools and resources to build your knowledge and support you in the kitchen.

Why join Prezzo Italian?

The big perks

• Free meals on shift plus heavily discounted meals
  50% off food at Prezzo Italian when you’re not working + friends and family discount
• Stream – draw wages down as you earn them
• Your birthday off, paid
• Life assurance worth 2x your annual salary
• Wellbeing support and GP helpline
• Retail, leisure and lifestyle discounts
• Access to brilliant benefits, where you can opt into additional benefits including a Health Cash Plan, Electric Car Scheme and more

The role

As Head Chef, you’ll have real ownership of your kitchen. You’ll lead from the front, develop a brilliant team and work closely with your General Manager to make your restaurant a success.

From delivering consistently great food and maintaining excellent kitchen standards to managing stock, waste and costs, you’ll make sure your kitchen performs at its best - while creating a place where your team enjoys coming to work.

What you’ll bring

• Kitchen leadership – Experience as a Head Chef or strong Senior Sous Chef in a busy, fast-paced kitchen.
• Commercial know-how – You understand stock, waste, labour and kitchen costs and know how to run an efficient operation.
• Great standards – You care about food quality, consistency, cleanliness and food safety/HACCP.
• People skills – You’re a positive, hands‑on leader who enjoys coaching people and building a strong kitchen team.
• Pride in every plate – You understand that a great guest experience starts in the kitchen.

Bring your experience, energy and passion for great food to Prezzo Italian and build a career with a business where great chefs can learn and grow across Brava with brands such as Jamie’s Italian, Riding House Cafe, Nessa, Mortimer House Kitchen and Yasmin - with more to come, at locations throughout the UK.