Head Chef

Recruit4staff; Wales; On-site; GBP 42,000 - 45,000; Full time

Job summary

A well-established gastropub operator is seeking an experienced Head Chef for their pub near Wrexham. The role involves overseeing kitchen operations, menu planning, and leading a team. The ideal candidate will have essential experience, a food hygiene certificate, and a passion for British cuisine. Competitive salary of £42,000 - £45,000 annually is offered, alongside opportunities for creative input and career progression.

Benefits

Opportunities for creative input

Career progression

Company welfare programme

Qualifications

• Previous experience working as a head chef is essential.
• Experience of running a busy kitchen is essential.
• Food Hygiene Certificate is essential.
• Passion for British food and local produce.
• Ability to work well under pressure.

Responsibilities

• Oversee all aspects of kitchen operations and menu planning.
• Maintain high standards of hygiene and cleanliness.
• Train and motivate kitchen staff.
• Manage kitchen budgets and food cost control.
• Collaborate with front-of-house for smooth service.

Skills

Head Chef experience

Running a busy kitchen

Food hygiene knowledge

Strong communication skills

Team player

Education

Formal culinary qualifications (NVQ Level 2/3)

Job description

Recruit4staff are representing a well-established gastropub operator in their search for a Head Chef to work at their well established pub on the outskirts of Wrexham.

What the client is offering the successful Head Chef:

• Pay: £42,000 - £45,000 per annum
• Hours of Work: 45 hour contract - hours will vary on a rota basis
• Duration: Permanent
• Benefits: Opportunities for creative input on menu development, career progression in a growing company. Company welfare programme

Job Role:

• Responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and stock management.
• Developed and maintained high-quality seasonal menus with a focus on fresh, locally sourced ingredients.
• Managed kitchen budgets, including food cost control, supplier negotiations, and waste reduction strategies.
• Led, trained, and motivated a team of chefs and kitchen staff to ensure consistent quality and efficient service.
• Maintained high standards of cleanliness and hygiene in compliance with food safety regulations and health inspections.
• Collaborated with front-of-house managers to ensure smooth service, including coordinating special events and private functions.
• Monitored portion control and presentation to maintain brand standards and customer satisfaction.
• Carried out regular performance reviews and implemented training programmes to support staff development.
• Handled recruitment, scheduling, and disciplinary procedures in line with company policy.

What the client is looking for in the successful Head Chef:

• Previous experience working as a head chef - ESSENTIAL
• Experience of running a busy kitchen - ESSENTIAL
• Food Hygiene Certificate - ESSENTIAL
• Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE
• Passion for British food, local produce, and creative menu development
• Strong communication skills
• Ability to work well under pressure and in a fast-paced kitchen.
• Team player with a positive attitude and strong communication skills.

Commutable From: Chester, Wrexham, Wirral, Deeside, Mold, Corwen

Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook

For further information about this role, please apply now.

This vacancy is being advertised on behalf of Recruit4staff, who are operating as a recruitment agency.

Job Reference

opp-23785

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Sous Chef

Location: Flintshire

Contract: Permanent

Recruit4staff are representing a well-established gastropub operator in their search for a Sous Chef to work at their well established pub on the outskirts of Wrexham.

What the client is offering the successful Sous Chef:

• Pay: £32,000 per annum
• Hours of Work: 45 hour contract - hours will vary on a rota basis
• Duration: Permanent
• Benefits: Company welfare programme

Job Role:

• Assist the Head Chef in planning and preparing menus with a focus on seasonal, fresh, and local produce.
• Oversee daily food preparation, ensuring dishes meet the gastro pub’s high standards for quality and presentation.
• Step into the Head Chef’s role during absences, maintaining consistency in the kitchen’s output.
• Supervise cooking stations (grill, sauté, garnish, pastry, etc.) and assist staff when needed.
• Ensure all kitchen operations comply with food hygiene regulations and gastro pub standards.
• Monitor food storage, rotation, and stock to reduce waste.
• Monitor portion control, wastage, and food costs to keep within budget.

What the client is looking for in the successful Sous Chef:

• Previous experience working in a kitchen - ESSENTIAL
• Food Hygiene Certificate - ESSENTIAL
• Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE
• Passion for British food, local produce, and creative menu development
• Strong communication skills
• Ability to work well under pressure and in a fast-paced kitchen.
• Team player with a positive attitude and strong communication skills.

Commutable From: Chester, Wrexham, Wirral, Deeside, Mold, Corwen

Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook

For further information about this role, please apply now.

This vacancy is being advertised on behalf of Recruit4staff, who are operating as a recruitment agency.