Head Chef

Head Chef Catering and Hospitality - Osprey Court Care Home

Contract: Full Time

Salary: £14.50 Per Hour

Shift Type: Dayshift

Contracted hours: Full Time

Join Our Brand-New Team at Osprey Court Care Home — Opening March 2025

We are excited to announce the opening of Osprey Court Care Home, a luxurious and purpose-built facility nestled in the peaceful Pitcrocknie Village. With state-of-the-art accommodation for 60 residents, we offer personalised Residential, Dementia, Nursing, and Respite Care in a nurturing multigenerational environment designed for complete resident wellbeing.

Be Part of Something Special

Are you a culinary leader with a passion for creating exceptional meals and managing a kitchen with precision and care? We’re seeking a dynamic Head Chef to take charge of our care home’s kitchen, where your expertise will ensure our residents enjoy delicious, nutritious meals every day.

Why Join Us?

1. £14.50 per hour
2. Full Time
3. Pension Scheme
4. Onsite Parking
5. Paid PVG
6. Uniform Provided
7. 5.6 Weeks Annual Leave (Based on a full-time contract)

Why This Role Matters

As the Head Chef, you’ll be at the helm of our kitchen operations, responsible for crafting meals that not only satisfy but also nourish. Your leadership will drive the efficiency and effectiveness of our kitchen, ensuring that every dish served meets the highest standards of quality and care.

What You’ll Do:

1. Meal Production: Take full responsibility for preparing, cooking, and serving both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
2. Menu Planning: Collaborate with the Group Executive Chef & Home Manager to plan and cost menus that provide a balanced, nutritious diet, making optimal use of fresh, seasonal ingredients within budget.
3. Kitchen Leadership: Supervise and instruct kitchen staff in the use of equipment and hygiene procedures, providing guidance and support to ensure smooth operations.
4. Staff Training: Conduct Basic Food Hygiene training for all care staff involved in food handling and delivery, ensuring best practices are followed throughout the home.
5. Professional Development: Continuously maintain and enhance your professional knowledge and competence, staying informed on the latest culinary and food safety standards.
6. Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
7. Stock Management: Oversee stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as required by the Home Manager.
8. Staff Scheduling: Prepare staff rotas for the kitchen, ensuring adequate coverage and smooth daily operations.
9. Recruitment: Participate in interviews for new kitchen staff alongside the Home Manager, helping to build a strong, cohesive team.
10. Health & Safety: Ensure that statutory Health & Safety standards are upheld in the kitchen and dining areas, maintaining a safe and hygienic environment.
11. Kitchen Cleanliness: Oversee the cleaning and storage of all crockery and equipment, ensuring the kitchen and dining areas are kept spotless and orderly.

Skills, Knowledge & Qualifications:

1. Culinary Qualifications: City & Guilds 706