Head Chef

Restaurant Associates; United Kingdom; On-site; GBP 40,000; Full time

Job summary

A leading workplace catering company is seeking an enthusiastic Head Chef to lead their kitchen team. The role involves overseeing kitchen operations, menu planning, and staff development in a no-evenings, full-time position with a competitive salary and various employee benefits.

Benefits

Meals provided while on duty

Training and development opportunities

Supportive working environment

Pension scheme and employee benefits

Qualifications

• Experience as a Head Chef or in a senior kitchen role.
• Strong leadership and communication skills.
• Hands-on approach and positive attitude.

Responsibilities

• Oversee day-to-day kitchen operations.
• Plan and deliver seasonal menus.
• Lead and develop kitchen staff.
• Ensure compliance with health and safety standards.

Skills

Leadership

Cooking Skills

Communication

Food Safety Regulations

Budget Management

Job description

Head Chef - £40,000
Monday to Friday
Full-time, Permanent

We’re looking for an experienced and enthusiastic Head Chef to lead a kitchen team in a busy workplace catering environment. If you’re passionate about delivering high-quality food, enjoy leading a team, and are committed to maintaining excellent standards, this could be the perfect opportunity for you.
What You'll Do:

• Take responsibility for day-to-day kitchen operations.
  
• Plan, prepare, and deliver seasonal menus for staff meals and hospitality functions.
  
• Lead, motivate, and develop a team of chefs and kitchen staff.
  
• Ensure compliance with food hygiene, health, and safety standards.
  
• Monitor and manage food costs and stock levels within budget.
  
• Work closely with service teams to provide a smooth and enjoyable dining experience.
  
• Keep menus up to date by incorporating feedback and current food trends.
  

What We’re Looking For:

• Previous experience as a Head Chef or in a senior kitchen role.
  
• Strong leadership and communication skills.
  
• Excellent cooking skills with a focus on quality and consistency.
  
• Good understanding of food safety regulations and kitchen management.
  
• Ability to manage budgets and control food costs effectively.
  
• A hands-on approach with a positive and professional attitude.
  

What You’ll Get:

• £40,000 annual salary
  
• Monday to Friday schedule - no evenings or weekends
  
• Meals provided while on duty
  
• Training and development opportunities
  
• Supportive working environment
  
• Pension scheme and employee benefits