Head Chef

Compass Group; United Kingdom; Remote; GBP 40,000 - 60,000; Full time

Job summary

A global catering company is seeking a Head Chef for the Formula 1 events. You will lead a high-performing team in a fast-paced environment while creating exceptional culinary experiences for VIP guests. Proven experience in high-end catering and great leadership skills are essential. Full flexibility for international travel and weekend work required. Fluent English is necessary, and knowledge of French and/or Italian is a plus.

Qualifications

• Proven experience as Head or Sous Chef in high-end catering.
• Fluent in English and preferably French and/or Italian.
• HACCP-compliant and safety-focused kitchen experience.

Responsibilities

• Lead kitchen teams during service at global events.
• Support menu design for elite dining experiences.
• Maintain high standards in taste, presentation, and hygiene.

Skills

Leadership

Multitasking

Communication

Culinary expertise

Ability to work under pressure

Job description

Overview

Do you thrive under pressure, lead with passion, and bring five-star flair to every plate? This is your chance to join the world's most exhilarating sporting spectacle - Formula 1 - as a Head Chef delivering unforgettable culinary experiences at the pinnacle of luxury hospitality!

You'll lead a high-performing kitchen team across global race locations. From Monaco to Monza, you'll craft exceptional dishes that wow VIP guests, celebrities, and motorsport elite - all at 200mph pace!

This isn't your typical kitchen job - it's adrenaline-fueled, globally mobile, and creatively rewarding.

Due to a high number of applicants on our Formula1 roles we aim to review applicants within a two week period

Key Responsibilities

• Lead kitchen teams during high-pressure service at global events
• Support menu design for elite, event-specific dining experiences
• Maintain the highest standards in taste, presentation, and hygiene
• Mentor and train junior kitchen staff for consistency and growth
• Oversee logistics, inventory, and supplier coordination
• Uphold health & safety, food storage, and HACCP regulations
• Ensure seamless kitchen-to-service coordination with front-of-house
• Innovate with new dish ideas aligned with F1 luxury standards

What You'll Bring

• Proven experience as Head or Sous Chef in high-end, event or F1 catering
• Fluent in English and French and/or Italian
• Leadership skills to inspire and elevate team performance
• Expertise across global cuisines and modern culinary techniques
• Cool head under pressure and exceptional multitasking skills
• Strong communication and team collaboration abilities
• Full flexibility for weekend work and international travel
• HACCP-compliant and safety-focused kitchen experience

Ready to bring world-class flavour to Formula 1? Join us at the finish line and apply now!