Head Chef

Cerberus UK Support Services; Tonbridge; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is looking for a Head Chef to lead their kitchen team. This role offers the opportunity to create exceptional culinary experiences while ensuring high standards of food safety and quality. The ideal candidate will possess a strong background in food production and culinary arts, showcasing creativity and leadership. You will oversee all kitchen operations, manage a team of cooks, and develop innovative menus that cater to customer preferences. If you're passionate about culinary excellence and ready to take on a leadership role, this is the perfect opportunity for you.

Benefits

Bonus Scheme based on performance

Qualifications

• Proven experience in food production within a professional kitchen.
• Strong culinary skills with emphasis on creativity and presentation.

Responsibilities

• Lead and manage the kitchen team for efficient operations.
• Develop innovative menus reflecting culinary trends.
• Ensure compliance with food safety regulations.

Skills

Food Production Experience

Culinary Skills

Team Management

Food Safety Knowledge

Creativity

Communication Skills

Job description

Job Overview
We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and culinary arts, with a flair for creativity and a commitment to food safety standards. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high-quality food preparation, and managing a team of cooks in a fast-paced restaurant environment.

Our client has a bonus scheme in place where the Head chef will receive the below if targets are hit:

• 2% of that month's bottom line when the net profit is under 150,000
• 4% of that month's bottom line when the net profit goes over 150,000

Responsibilities

• Lead and manage the kitchen team, providing guidance and support to ensure efficient operations.
• Oversee food preparation and cooking processes to maintain high standards of quality and presentation.
• Develop and implement innovative menus that reflect current culinary trends while catering to customer preferences.
• Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
• Monitor inventory levels, order supplies, and manage food costs to optimise profitability.
• Train and mentor kitchen staff in culinary techniques, food safety practices, and hospitality standards.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.

Skills

• Proven experience in food production within a professional kitchen environment.
• Strong culinary skills with an emphasis on creativity and presentation.
• Excellent team management abilities, fostering a positive work culture among kitchen staff.
• In-depth knowledge of food safety regulations and best practices in the hospitality industry.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills to effectively liaise with both kitchen and front-of-house teams.

If you are a dedicated culinary professional ready to take on the challenge of leading our kitchen team, we invite you to apply for the Head Chef position. Join us in creating memorable dining experiences for our guests!