Head Chef

CARE CONCERN GROUP LIMITED; Tendring; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prominent care home provider is seeking a Head Chef to oversee kitchen operations at their luxurious care home. You will ensure the preparation of nutritious meals, lead kitchen staff, and uphold food safety standards. The ideal candidate has culinary qualifications and strong management experience. This full-time role offers a salary of £16.64 per hour and various employee benefits, including annual leave and a pension.

Benefits

Pension

Onsite Parking

Paid DBS/PVG

Uniform Provided

5.6 Weeks Annual Leave

Qualifications

• Experience in kitchen management and food preparation.
• Basic Food Hygiene Certificate is essential.
• Strong initiative and ability to work independently.

Responsibilities

• Oversee meal production and preparation of hot and cold meals.
• Plan menus in collaboration with the Home Manager.
• Supervise kitchen staff and conduct training on hygiene.

Skills

Culinary expertise

Leadership abilities

Food hygiene knowledge

Team collaboration

Communication skills

Education

City & Guilds 706 1 & 2 or equivalent

Job description

Head Chef

Catering and Hospitality - Beaumont Manor Care Home

Contract: Full Time Salary: £16.64 Per Hour Shift Type: Days Contracted hours: 42

Our private, luxurious care home is delightfully situated by the seaside in Frinton-on-Sea, which offers premium living for the elderly, comprising of 70 bedrooms.

Are you a culinary leader with a passion for creating exceptional meals and managing a kitchen with precision and care? We’re seeking a dynamic Head Chef to take charge of our care home’s kitchen, where your expertise will ensure our residents enjoy delicious, nutritious meals every day.

What we offer:

• £16.64
• Contracted to 42 hours per week - Week 1: 3 shifts Week 2: 4 shifts (alternative Weekends)
• Pension
• Onsite Parking
• Paid DBS/PVG
• Uniform Provided
• 5.6 Weeks Annual Leave (Based on a full-time contract)

Why This Role Matters

As the Head Chef, you’ll be at the helm of our kitchen operations, responsible for crafting meals that not only satisfy but also nourish. Your leadership will drive the efficiency and effectiveness of our kitchen, ensuring that every dish served meets the highest standards of quality and care.

What You’ll Do

• Meal Production: Take full responsibility for preparing, cooking, and serving both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
• Menu Planning: Collaborate with the Group Executive Chef & Home Manager to plan and cost menus that provide a balanced, nutritious diet, making optimal use of fresh, seasonal ingredients within budget.
• Kitchen Leadership: Supervise and instruct kitchen staff in the use of equipment and hygiene procedures, providing guidance and support to ensure smooth operations.
• Staff Training: Conduct Basic Food Hygiene training for all care staff involved in food handling and delivery, ensuring best practices are followed throughout the home.
• Professional Development: Continuously maintain and enhance your professional knowledge and competence, staying informed on the latest culinary and food safety standards.
• Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
• Stock Management: Oversee stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as required by the Home Manager.
• Staff Scheduling: Prepare staff rotas for the kitchen, ensuring adequate coverage and smooth daily operations.
• Recruitment: Participate in interviews for new kitchen staff alongside the Home Manager, helping to build a strong, cohesive team.
• Health & Safety: Ensure that statutory Health & Safety standards are upheld in the kitchen and dining areas, maintaining a safe and hygienic environment.
• Kitchen Cleanliness: Oversee the cleaning and storage of all crockery and equipment, ensuring the kitchen and dining areas are kept spotless and orderly.

Skills, Knowledge & Qualifications:

• Culinary Qualifications: City & Guilds 706 " 1 & 2, or equivalent qualification (achieved or working towards).
• Team Player: Ability to lead a team effectively, fostering collaboration and efficiency in the kitchen.
• Food Hygiene: Basic Food Hygiene Certificate, ensuring a solid foundation in food safety practices.
• Communication Skills: Strong communication skills to coordinate with the Home Manager and guide kitchen staff.
• Initiative: Ability to work independently, taking initiative to manage the kitchen operations effectively.
• Leadership Experience: Previous management or supervisory experience in a kitchen setting.

Desired Experience:

• Specialised Food Preparation: Experience in preparing food for the specific needs of the service user group.
• Care Environment Experience: Experience working in a care environment is an advantage but not essential.

About us:

You’ll be joining a values-led care home that’s part of the Care Concern Group, a family-owned provider with over 100 care homes across the UK. We’re expanding rapidly and are committed to delivering high-quality care and support to our residents. If you’re ready to take on a rewarding role in a growing and supportive environment, we’d love to hear from you.

We believe in delivering care to the highest standard, and our five core values guide everything we do:

Trust | Respect | Passion | Kindness | Inclusivity

These values define who we are and underpin everything we do, from the smallest interaction to the most complex care. If you live by these principles, this is a place where you can belong and truly make a difference.

If you’re ready to take the lead in a kitchen where your culinary skills and leadership will make a meaningful impact, we’d love to have you on our team. Join us in delivering meals that not only delight but also support the health and well-being of our residents every day.