Head Chef

Lovely Pubs; Stratford-upon-Avon; On-site; GBP 30,000 - 45,000; Full time

Job summary

Lovely Pubs, un établissement prisé, recherche un Head Chef passionné pour diriger une cuisine dynamique. Le candidat idéal saura préparer des plats à partir d'ingrédients locaux tout en veillant à l'hygiène et à la qualité. Ce rôle offre de nombreuses opportunités de développement personnel et professionnel dans un environnement collaboratif.

Benefits

25% de réduction sur la nourriture et les boissons

Formation et développement

Plan de santé après un an

Accès à la plateforme de bénéfices 'My Fuller's'

Pourboires hebdomadaires

Séjours d'hôtel à tarif réduit

Qualifications

• Fierté dans la préparation d'ingrédients frais et saisonniers.
• Capacité à prospérer dans un environnement de cuisine dynamique.
• Connaissance approfondie de la sécurité alimentaire.

Responsibilities

• Responsabilité totale de la qualité de la cuisine.
• Diriger et inspirer l'équipe de cuisine.
• Apporter créativité dans les plats.

Skills

Leadership

Créativité

Communication

Contrôle de la qualité

Education

Qualification en hygiène alimentaire

Job description

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Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do. At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.

Baraset Barn provides an unforgettable dining experience. The restaurant features granite, pewter, and oak in dramatic design, comfortably seating around 100 guests.
Original flagstones reflect the barn's 200-year history, while an on-view glass-fronted kitchen showcases modern restaurant practices and visual appeal.
Upstairs, two separate dining areas are available for private functions or family gatherings. Our extensive decking offers alfresco dining. Enjoy a menu with prime steaks, classic salads, and seafood.

What we can offer you:

• Variety of career paths across our pubs and hotels.
• Supportive, collaborative environment where everyone is valued.
• Learning and development programs for personal and professional growth.
• 25% discount on food and drink at all our pubs and hotels, increasing to 30% after one year, 35% after three years, and 40% after five years.
• Weekly tips paid on top of hourly wages.
• Discounted hotel stays within Fuller’s Family.
• Access to ‘My Fuller’s’ benefits platform for savings at retailers, gym memberships, cinema tickets, and more.
• Healthcare Cash Plan after one year, including 24-hour GP service and claims for dental and eye care.
• Full induction and training.
• Option to access up to 35% of earnings via Wagestream before payday.

What we look for in a Head Chef:

• Pride in preparing fresh, seasonal, local ingredients.
• Strong leadership skills.
• Ability to thrive in a fast-paced kitchen environment.
• High standards for self and team.
• Full control over the food side of the business.
• Excellent communication skills and composure under pressure.
• Creativity in bringing new ideas and techniques.
• Pride in every service.
• Hygiene qualification, excellent food knowledge, and food safety awareness.