Head Chef

Eden Hotel Collection; Stratford-upon-Avon; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hotel chain in Stratford-upon-Avon is looking for a Head Chef to lead a talented kitchen brigade. The ideal candidate will have a strong background in professional cooking, preferably with rosette experience. You will inspire and develop the team, and be committed to delivering high-quality, ethically sourced meals. The role offers generous time off, wellness plans, and numerous employee perks in an inclusive environment.

Benefits

31 days of leave, increasing to 33

Monthly tips shared fairly

Exclusive discounts at 800+ retailers

Access to wellbeing programs

Cycle-to-Work and Electric Vehicle options

Discount on hotel stays and spa treatments

Free parking and meals on duty

Qualifications

• Experienced in a professional food environment at a 2-3 rosette standard.
• Ability to lead and manage a kitchen brigade effectively.
• Committed to ethical sourcing and quality food delivery.

Responsibilities

• Supervise the kitchen and manage workload among junior chefs.
• Motivate the kitchen team and lead by example.
• Design menus and innovate in food presentation.

Skills

Professional Cookery qualification Level 3-4

Leadership skills

Organizational skills

Passion for food

Job description

**We’re proud winners of the AA Small Hotel Group of the year 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2024 by The Caterer, and recently crowned Best Employer at the Springboard Awards for Excellence**

What you’ll be doing?

As Head Chef, you will play a key role within our kitchen brigade in supervising the kitchen, organising the workload and delegating to junior chefs. Your will have gained your skills in a similar environment and use your skillset to demonstrate innovation and menu design.

You will motivate and inspire the team to work together effectively, leading by example and being proactive in self-development and the development of all members of the kitchen brigade.

EHC are committed to offering opportunities to those groups who may be under represented within our workforce – within our kitchens, we would particularly welcome the addition of a greater representation of female chefs.

What you’ll need?

The successful candidate for the role of Head Chef will be professional, knowledgeable, and dedicated to providing Rosette Standard food. You will be required to work well within the team and lead by example to the brigade.

• You will already have gained credible experience within a professional food environment; with Professional Cookery qualification to Level 3-4 or proven experience; working at 2-3 rosette standard;
• A passion for food and ethically sourced produce, with a pride in its delivery to the plate;
• The ability to lead a kitchen, ensuring food is prepped and ready for service – great timekeeping and organisational skills are key;
• A calm and supportive approach to development of a brigade particularly Apprentices and Commis Chef’s and to be passionate about building and developing a talented brigade;
• To have a fresh and relevant approach to people management, creating the very best working environment for both the brigade and in liaison with the rest of the hotel team.

What’s in it for you?

At Eden Hotel Collection, we’re proud of our award-winning approach to employee wellbeing, engagement, and recognition (with industry award wins in both 2023 and 2024!)—which means you’re joining a team that values your happiness, growth, and success every step of the way.

• Generous Time Off: 31 days of leave, increasing to 33 with service.
• Monthly Tips: Fairly shared service charge/gratuities, all paid on second paydate in the month.
• Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities.
• Wellbeing Center: Access to Hello Fresh recipes, fitness videos, and financial planning tools.
• Health & Wellness Plans: Dental, vision, alternative care, and 24/7 GP access.
• Sustainable Commuting: Cycle-to-Work and Electric Vehicle Leasing options.
• Exclusive EHC Perks: Discounted stays, spa treatments, golf, and leisure at our properties.
• The Happy Hub: Our reward and recognition platform where you can send peer-to-peer cards, earn monetary rewards, be celebrated as Employee of the Month, and receive long-service vouchers.
• Genuine Wellbeing Support: We’re here to support your financial, mental, and physical wellbeing both via our supportive teams and Hospitality Action.
• Employee Comm’s: Stay connected through Eden Engage for all the latest team news.
• Grow with Eden: Develop with us through apprenticeships and leadership programs like RISE & THRIVE.
• Family-Friendly Policies: Enhanced leave and return-to-work financial support for life’s key moments.
• Everyday Essentials: Free parking, meals on duty, uniform provided and a footwear allowance.

A Culture of Collaboration and Care

We work together to create a truly inclusive workplace, where your voice matters, and real change happens:

• Your Voice Matters: Regular surveys that valueyourinput.
• Real Action: “You said, we did”—because we listen and respond.
• Sustainability Focus: Employee champions at every hotel and HQ.

We’re proud members of the Hoteliers’ Charter, and our team is always at the heart of what we do, guided by our values of Heart, Honesty, Spirit, and Team.

Our commitment to equity means we welcome talent from all backgrounds, perspectives, and experiences, and we encourage applications from all communities, including underrepresented groups, parents, people living with disabilities, and those bringing diverse perspectives. Join us to experience what it means to work for a values-led, award-winning employer.

Want to get a flavour for Eden Hotel Collection? Give us a follow on Linked in.

INDHP