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Head Chef

Courtyard by Marriott – Glasgow Airport

South Kesteven

On-site

GBP 30,000 - 50,000

Full time

Yesterday
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Job summary

Join a dynamic and ambitious team at a forward-thinking hospitality group as a Head Chef. This role allows you to showcase your culinary creativity by designing standout menus and leading a talented brigade. You'll play a crucial part in shaping the restaurant's reputation and guest experience while maximizing profitability through effective cost control and supplier management. With a commitment to employee growth and well-being, this innovative organization offers a range of perks and benefits that make it an exciting place to work. Elevate your career and make a lasting impact in the culinary world!

Benefits

Get Paid When You Want!
Exclusive Hotel Discounts
50% Off Food & Drinks
Spa, Retail & Leisure Discounts
Career Growth Programs
Monthly Star of the Month Awards
Long-Service Awards
Referral Incentives
24/7 Employee Assistance Programme
Pension Scheme & Year-Round Incentives

Qualifications

  • Strong cooking skills and deep ingredient knowledge.
  • Experience at Head Chef or Senior Chef level in a similar venue.
  • Business savvy with strong understanding of P&Ls and KPIs.

Responsibilities

  • Lead and inspire a skilled kitchen team.
  • Design menus using fresh, seasonal produce.
  • Control costs and manage suppliers effectively.

Skills

Culinary Skills
Team Leadership
Menu Design
Cost Control
HACCP Knowledge

Education

Relevant Culinary Certifications

Job description

Join us at Cairn Group and take the reins in the kitchen! We’re on the hunt for a passionate, creative, and driven Head Chef to craft outstanding menus, lead an ambitious team, and elevate our dining experience. If you have a flair for flavors, a knack for leadership, and a drive for excellence – this is your moment!

What You’ll Be Cooking Up:
  1. Lead the Kitchen & Your Team – inspire, motivate & develop a skilled brigade
  2. Design Standout Menus – create dishes that wow using fresh, seasonal produce
  3. Maximize Profitability – control costs, manage suppliers & optimize efficiency
  4. Maintain Top-Tier Standards – food safety, quality control & kitchen excellence
  5. Make an Impact – shape the restaurant’s reputation & guest experience
What We’re Looking For:
  1. A Culinary Pro – strong cooking skills & deep ingredient knowledge
  2. Experience at Head Chef or Senior Chef Level in a similar venue
  3. A Menu Innovator – balancing creativity & cost-effectiveness
  4. A Natural Leader – experienced in team development & performance
  5. A Pro at Planning & Organisation – thrives under pressure & meets goals
  6. Business Savvy – strong understanding of P&Ls, KPIs & cost control
  7. Legally & Professionally Qualified – HACCP knowledge & relevant certifications
Why Join Us? Perks & Benefits You’ll Love:
  • Get Paid When You Want! Access your wages as you earn them via Wagestream
  • Exclusive Hotel Discounts across our UK sites (and globally if you work in a branded venue!)
  • 50% Off Food & Drinks at all our venues
  • Spa, Retail & Leisure Discounts – because you deserve some pampering too!
  • Career Growth with our ‘Grow with Us’ development programs & apprenticeships
  • Monthly Star of the Month Awards – we celebrate your success!
  • Long-Service Awards (starting at just 1 year!)
  • Referral Incentives – earn when you bring great talent onboard
  • 24/7 Employee Assistance Programme (EAP) – your well-being matters
  • Pension Scheme & Year-Round Incentives
Who We Are – The Cairn Group

At Cairn Group, we’re big on ambition and even bigger on people. We have a diverse portfolio of hotels, bars, and restaurants across the UK, we’re growing fast – and we want you to grow with us!

Ready to take your career to the next level?

Apply now and let’s create something amazing together!

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