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A reputable hotel located in Slough is seeking an experienced Head Chef to manage kitchen operations. The ideal candidate will oversee food production, train staff, and ensure compliance with health and safety standards while fostering a positive work environment. A strong background in food mass production and leadership is essential for this role.
Head Chef
The key responsibilities will include:
Essential skills required:
About the Hotel
Located in Slough-Windsor, ideally situated close to historic Windsor and the prestigious Trading Estate. The hotel offers over 200 comfortable guest rooms, 24-hour concierge service, impeccable customer service, modern amenities, an indoor swimming pool, and a sauna.