Head Chef

Restaurant Associates; Slough; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is on the lookout for a talented Head Chef to lead a dynamic kitchen team in a corporate environment. This exciting role involves crafting seasonal menus, ensuring culinary excellence, and inspiring innovation across dining services. The ideal candidate will possess exceptional culinary skills, proven leadership experience, and a strong commitment to food safety and sustainability. Join a passionate team dedicated to delivering high-quality food experiences and making a difference in corporate hospitality.

Qualifications

• Exceptional culinary skills with a passion for fresh, seasonal food.
• Proven leadership experience in a fast-paced kitchen or corporate dining environment.

Responsibilities

• Design and execute seasonal menus reflecting current trends.
• Lead and motivate the kitchen team to deliver outstanding service.

Skills

Culinary Skills

Leadership

Food Safety Compliance

Budget Management

Creativity

Job description

Head Chef - Corporate Environment

We’re seeking a talented and driven Head Chef to lead a high-performing kitchen team within a dynamic corporate setting. This role is ideal for a culinary professional who thrives on delivering consistent, high-quality food experiences and inspiring innovation across staff dining and hospitality services.

Key Responsibilities

Culinary Excellence

• Design and execute seasonal menus that reflect current trends and client preferences.
  
• Deliver fresh, consistent, and visually appealing meals for daily dining, meetings, and high-end hospitality.
  
• Maintain high culinary standards while incorporating sustainable practices and promoting plant-based options.
  
• Participate in broader culinary initiatives, supporting the introduction of new food concepts and innovations.
  

Leadership & Operations

• Lead, train, and motivate the kitchen team to deliver outstanding service.
  
• Ensure full compliance with food safety, health, and safety regulations.
  
• Manage kitchen operations efficiently, maintaining cleanliness, organisation, and professional presentation.
  
• Share best practices and support staff development across all kitchen functions.
  

Financial & Stock Control

• Manage budgets effectively, including labour, stock, and waste control.
  
• Develop costed dishes and monitor gross profit performance, making adjustments as needed.
  
• Oversee purchasing and ensure goods are sourced from approved suppliers.
  
• Conduct regular audits and maintain accurate records to support compliance and performance tracking.
  

Event & Hospitality Management

• Plan and deliver hospitality menus tailored to executive events and client expectations.
  
• Refresh hospitality offerings seasonally and support the development of promotional materials.
  
• Collaborate with stakeholders to deliver bespoke solutions for meetings, events, and large-scale bookings.
  
• Assist with the successful mobilisation of services and delivery of key internal events.
  

Ideal Candidate

• Exceptional culinary skills with a passion for fresh, seasonal food.
  
• Proven leadership experience in a fast-paced kitchen or corporate dining environment.
  
• Strong knowledge of food safety, compliance, and sustainability standards.
  
• Confident managing budgets, portion control, and performance analytics.
  
• Creative, adaptable, and committed to delivering a premium service experience.
  

This is your opportunity to lead, innovate, and inspire through food in a professional setting where quality, creativity, and customer satisfaction come first.

About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/2304/67853001/51745815/R/SU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

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