Head Chef

Neway International; Slough; On-site; GBP 60,000 - 80,000; Full time

Job summary

A reputable hospitality establishment in the Slough area is seeking a passionate Head Chef to lead a dynamic kitchen team. This temp-to-perm role offers competitive pay starting from £19 per hour along with benefits such as free meals and staff discounts. With a strong focus on culinary excellence and teamwork, this position also emphasizes growth and development in a thriving environment.

Benefits

Free meals on duty

Uniform provided

Staff discounts on hotel stays

Company pension scheme

Life assurance

Long service recognition

Opportunities for training and development

Qualifications

• Minimum 3 years’ experience as a Head Chef in a busy hospitality setting.
• Strong leadership and team management skills.
• Confident overseeing kitchen operations and food hygiene.

Responsibilities

• Lead and manage day-to-day kitchen operations.
• Oversee food preparation and presentation to the highest standards.
• Develop and update seasonal menus in line with customer expectations.

Skills

Leadership

Menu creation

Food hygiene

Cost control

Stock management

Job description

Temp to Perm opportunity for Head Chef
We’re recruiting on behalf of a well-established 4-star hotel located in the Slough/Windsor area, known for delivering exceptional guest experiences and high-quality cuisine. This is an excellent Temp-to-Perm or Permanent opportunity for a passionate and experienced Head Chef looking to lead a dynamic kitchen team in a vibrant hospitality setting.
Position Overview:
Role: Head Chef
Location: Slough/Windsor area
Type: Temp-to-perm or permanent role for the right candidate
Hours: rota based
Rate: From £19 per hour, depending on experience + holiday pay and service charge included
Key responsibilities
• Lead and manage day-to-day kitchen operations, ensuring smooth service
• Oversee food preparation and presentation to the highest standards
• Develop and update seasonal menus in line with customer expectations and cost controls
• Manage stock levels, supplier orders, and kitchen budgets
• Ensure full compliance with food safety, hygiene, and health & safety regulations
• Recruit, train, and motivate kitchen staff to maintain high performance
• Monitor portion and waste control to maintain profitability
Requirement
• Minimum 3 years’ experience as a Head Chef in a busy hospitality setting
• Strong leadership and team management skills
• Confident overseeing kitchen operations, food hygiene, and staff rotas
• Skilled in menu creation, cost control, and stock management
• Comfortable with high-volume service and meeting diverse dietary requirements
• Must have the Right to Work in the UK (no sponsorship available)
Benefits
• Free meals on duty
• Uniform provided
• Staff discounts on hotel stays, food & beverage
• Company pension scheme
• Life assurance
• Long service recognition and rewards
• Opportunities for training and career development
• Work in a supportive team within a reputable, 4-star hotel setting
Be part of a high-performing kitchen team where your talent is recognised and your career can thrive. Join a trusted hotel brand that values quality, teamwork, and growth.
Apply now to take the next step in your culinary career!
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All applicants must be eligible to live and work in the UK.
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