Head Chef

Greene King; Shirley; Presencial; GBP 33.000 - 37.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Career development

Pub discounts

Greene King Inns savings

Wagestream salary access

Retail discounts

Employee Assistance Programme

Recommend a friend: up to £1,500

Descripción de la vacante

Hillfield Farm (Greene King) in Shirley, United Kingdom, is seeking an experienced Kitchen Manager/Head Chef to lead a large, busy kitchen operation and drive high standards of food quality and consistency. The role requires strong leadership, commercial awareness, and a passion for great food.

You will oversee stock, ordering, labour and waste, plan for busy services, and maintain food safety and hygiene across the kitchen, collaborating with the General Manager and front-of-house to deliver an

Formación

• Experience as Kitchen Manager or Head Chef or similar senior kitchen leadership role.
• Proven ability to manage a busy operation and get the best from your team.
• Strong experience managing a large or high-volume kitchen.

Responsabilidades

• Lead a large kitchen operation and ensure the team is organized and prepared for service.
• Inspire and develop the kitchen team and coach them for progression.
• Deliver exceptional food across carvery, main menu and dishes while maintaining quality.

Conocimientos

Strong leadership

Team development

High-volume kitchen

Food safety & hygiene

Descripción del empleo

Hillfield Farm, Shirley
Head Chef/Kitchen Manager
Salary - £33,000 - £37,000 + Bonus

Experienced Kitchen Manager? Ready to lead a large, busy food operation and take your kitchen career to the next level?

Welcome to Hillfield Farm, a popular Farmhouse Inns in Shirley, just 13 minutes from Birmingham Airport. We're a family-friendly destination with a real focus on generous portions, great-value food and memorable experiences.

From our famous carvery with seasonal vegetables to all-day breakfasts, hearty pub favourites and indulgent cakes baked in-house, food is at the heart of what we do. With families, local guests, visitors and coach parties joining us, there's always plenty happening in our kitchen.

We're looking for an experienced Kitchen Manager / Head Chef who can lead a large food operation, inspire a team and ensure every service delivers the quality and consistency our guests expect.

What's the opportunity?

As Kitchen Manager, you'll take ownership of the kitchen, bringing strong leadership, commercial awareness and a passion for great food.

• Lead a large kitchen operation: Oversee a busy food service, ensuring the team is organised, prepared and ready to deliver.

• Inspire and develop your team: Build a positive kitchen culture, coach your people and support their development.

• Deliver exceptional food: Maintain high standards across our carvery, main menu and freshly prepared dishes.

• Manage performance: Take responsibility for stock, ordering, labour, waste and kitchen profitability.

• Plan for busy services: Ensure rotas, preparation and resources are in place to meet demand, including busy weekends and larger groups.

• Maintain food safety standards: Lead on hygiene, allergens, cleanliness and compliance, ensuring the kitchen is always guest-ready.

• Work collaboratively: Partner with the General Manager and front-of-house team to deliver a seamless guest experience.

• Lead from the front: Be hands-on, visible and confident in making decisions in a fast-paced environment.

What we're looking for

This is a role for an established kitchen leader who understands the demands of a high-volume food business.

You'll ideally have experience as a Kitchen Manager, Head Chef or in a similar senior kitchen leadership role, with a proven ability to manage a busy operation and get the best from your team.

You'll bring:

• Strong experience managing a large or high-volume kitchen.

• Proven leadership skills and the ability to develop a team.

• A passion for quality food and consistent standards.

• Commercial understanding of labour, stock, ordering and waste management.

• Excellent organisation and the ability to plan ahead.

• A thorough understanding of food safety, hygiene and allergen controls.

• The confidence to stay calm, focused and hands-on during busy services.

What's in it for you?

At Greene King, we're committed to helping our people grow, succeed and enjoy what they do.

• Career development: Access to training, apprenticeships and opportunities to progress across Greene King.

• Pub discounts: Enjoy 33% off at Greene King pubs, plus 15% off for friends and family.

• Greene King Inns savings: 50% off for you and 25% off for friends and family.

• Financial wellbeing: Access to Wagestream to help you manage your pay.

• Extra perks: Retail discounts, family-friendly benefits and an Employee Assistance Programme.

• Recommend a friend: Earn up to £1,500 when you introduce someone to Greene King.

CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG

We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.

Ready to lead Hillfield Farm's kitchen?

If you're an experienced kitchen leader who thrives in a busy environment, knows how to bring a team together and takes pride in delivering great food at scale, we'd love to hear from you.

Lead with passion. Deliver with pride. Make Hillfield Farm's kitchen your next success!