Enable job alerts via email!

Head Chef

The Lounges

Sefton

On-site

GBP 30,000 - 40,000

Full time

Yesterday
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Une entreprise dynamique recherche un Chef de Cuisine passionné pour diriger un restaurant basé sur des ingrédients frais et de haute qualité. Vous serez responsable de la gestion de l'équipe, de la préparation de plats savoureux, et de l'assurance de normes élevées de qualité en cuisine. Bénéficiez d'avantages tels que des congés payés, des réductions sur les repas, et des opportunités de développement personnel.

Benefits

Remboursement supplémentaire pour heures supplémentaires
Repas pour le personnel à chaque service
Remise de 50% pour le personnel hors heures de travail
Congés payés de 28 jours
Congés maternité/paternité améliorés après 2 ans
Événements de fête pour le personnel
Compétitions et incitations
Plan de pension d'entreprise
Primes réalisables
Pourboires partagés équitablement entre l'équipe

Qualifications

  • Expérimenté en gestion d'équipe et en cuisine avec des ingrédients frais.
  • Capacité à démontrer des compétences en préparation de nourriture et hygiène.

Responsibilities

  • Responsable de la préparation des plats selon les spécifications.
  • Diriger une équipe performante dans un environnement de cuisine propre.

Skills

Gestion des équipes
Compétences en cuisine
Hygiène alimentaire

Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. We also love our real people who run Lounges. The person who runs these brilliant people has to be super-brilliant, and that'll be you. Your standards will be as high as ours, but exactly how you do it will be unique to you.

You'll be doing it your way. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do. Thanks to your great food.

The Good Stuff

  • Overtime pay for every hour worked over contracted hours!
  • Staff food on every shift
  • 50% off staff discount to enjoy outside working hours from day one
  • Paid breaks
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Enhanced maternity and paternity pay after 2 years service
  • The most talked-about staff party in hospitality - Loungefest!
  • Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
  • Company pension scheme
  • Long service awards
  • Power over your pay with Wagestream
  • Emotional and practical support via the Licenced Trade Charity
  • Great opportunity for personal development and career progression in a fast growing business
  • Achievable bonuses
  • Tips shared equally across the team, based on hours worked
  • Christmas and Boxing Day off!

What you'll bring

  • You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role.
  • You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
  • Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
  • Familiar with managing through clear KPIs and making decisions considering labour; stock; food safety requirements plus others.
  • You will have worked in kitchen environments where you're required to report on various metrics including GPs; labour/house; food preparation.
  • You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Head Chef

Hickory's Smokehouse

Sefton null

On-site

On-site

GBP 30,000 - 45,000

Full time

2 days ago
Be an early applicant

Head Chef / 40 hrs / Competitive Salary + Benefits

Village Hotels

Bristol null

On-site

On-site

GBP 35,000 - 40,000

Full time

Today
Be an early applicant

Head Chef

Marston’s

Tiverton null

On-site

On-site

GBP 34,000 - 40,000

Full time

2 days ago
Be an early applicant

Head Chef

Marston’s

Ilminster null

On-site

On-site

GBP 28,000 - 35,000

Full time

2 days ago
Be an early applicant

Head Chef

Marston’s

Cullompton null

On-site

On-site

GBP 30,000 - 40,000

Full time

2 days ago
Be an early applicant

Head Chef - Penarth

Lounge Café Bars

Penarth null

On-site

On-site

GBP 28,000 - 40,000

Full time

Today
Be an early applicant

Head Chef

TieTalent

Weymouth null

On-site

On-site

GBP 36,000 - 36,000

Full time

Today
Be an early applicant

Head Chef

Greene King

Bristol null

On-site

On-site

GBP 37,000 - 37,000

Full time

6 days ago
Be an early applicant

Head Chef

Sodexo

Taunton null

On-site

On-site

GBP 32,000 - 32,000

Full time

3 days ago
Be an early applicant