Head Chef

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TN United Kingdom
Reigate
GBP 25,000 - 35,000
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Yesterday
Job description

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Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s, we don't just offer jobs; we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next? – define who we are.

A contemporary pub on Reigate high street, The Market Stores attracts a loyal local following. It is popular for its premium food, drink, and service, especially on live music nights targeting a young, professional crowd.

What we can offer you:

  • An exciting variety of career paths across our pubs and hotels.
  • Supportive environment where people are valued and collaboration is encouraged.
  • Continuous growth through learning and development programs.
  • 25% discount on food and drink across all our pubs and hotels for you and your friends and family, increasing to 30% after one year, 35% after three years, and 40% after five years.
  • A fair share of tips paid on top of your salary.
  • Discounted hotel stays at Fuller’s hotels.
  • Access to ‘My Fuller’s’, our online benefits platform offering savings at retailers, discounted gym memberships, cinema tickets, and more.
  • Healthcare Cash Plan after one year, including 24-hour GP service and reimbursement for dental and eye care appointments.
  • Full induction and training.
  • The option to receive up to 35% of your earnings via Wagestream, allowing access to earnings before payday.

What we look for in a Head Chef:

  • Someone who takes pride in preparing fresh, seasonal, and local ingredients.
  • Strong leadership skills.
  • Ability to thrive in a fast-paced kitchen environment.
  • High standards for self and team.
  • Full control over the food operation of the business.
  • Excellent communication skills and ability to remain calm under pressure.
  • Creative mindset with the ability to introduce new ideas and techniques.
  • Pride in delivering successful services.
  • Hygiene qualification, excellent food knowledge, and food safety awareness are essential.
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