Head Chef

Winner of the Kings Award for Enterprise 2024!

The Bosville Hotel is seeking a Head Chef to join their vibrant Dulse & Brose restaurant in Portree, Isle of Skye. This is a full-time, permanent position, 45 hours per week, reporting to and supporting the Cluster General Manager while leading the kitchen brigade.

About the Restaurant

The menu at Dulse & Brose showcases the rich larder of Skye, Highland, and wider Scottish produce, including island and west coast seafood, Skye vegetables and salads, quality meats, Highland and east-coast Scottish cheeses, and desserts.

Candidate Profile

• Guest-focused with a passion for creating memorable culinary experiences
• Strong commitment to cleanliness and hygiene, adhering to health and safety standards
• Pride in work and passion for guest service
• Experience in high-volume hotel or restaurant kitchens with a proven career progression
• RotaCloud experience is preferred but not essential

Benefits

• Annual salary of £45,000
• Equal share of 10% service charge and tips
• Time off in lieu (TOIL) plus 28 days holiday
• Company pension
• Free Skye Gym membership
• Refer a Friend bonus
• Employee discounts
• Discounted hotel, restaurant, and spa rates for friends and family
• Meals on shift
• Employee Assistance Programme
• Heavily subsidised staff accommodation (terms and conditions apply)

About Perle Hotels

Perle Hotels is a boutique luxury hotel group in Scotland, focusing on modern, tranquil hotels in stunning Highland locations, with beautifully restored interiors reflecting the surrounding countryside.

Location

This role is based at The Bosville Hotel in Portree, housed in restored 18th-century cottages, offering cosy, refined accommodation with some of the best views in town, opposite the harbour.