Head Chef

Kamro Ltd; Port Talbot; On-site; GBP 40,000 - 60,000; Full time

Job summary

A boutique hotel in Port Talbot is seeking an experienced Head Chef to lead their kitchen. You will manage kitchen operations, develop seasonal menus, and ensure quality and hygiene. The ideal candidate has at least 5 years of experience and a recognized culinary qualification. This full-time position offers a dynamic working environment and the chance to leave your mark in a well-respected venue.

Qualifications

• Minimum 5 years experience as a Head Chef.
• Experience working with a variety of food styles and cuisines.
• Must have a valid UK driving license and own transport.

Responsibilities

• Lead and manage all kitchen operations.
• Create seasonal menus and daily specials.
• Ensure consistent quality across all meals.
• Maintain kitchen hygiene and food safety standards.
• Train and mentor junior kitchen staff.

Skills

Leadership

Menu planning

Food safety standards

Inventory management

Communication

Education

Recognised culinary qualification (e.g. NVQ Level 3 or equivalent)

Job description

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Job Title: Head Chef
Salary: £1,000 per week + tips (depending on experience)
Location: Port Talbot, Wales

We are looking for an experienced and passionate Head Chef to lead the kitchen of a bespoke hotel in Port Talbot.
This is an excellent opportunity for a talented chef who is confident running a busy kitchen and wants to make their mark in a well-regarded venue.

About the Role:
As Head Chef, you will be responsible for the day-to-day running of the kitchen, including menu planning, stock control, food preparation, and leading a team of chefs. Youll be expected to deliver a diverse range of high-quality dishes, manage kitchen budgets, and uphold hygiene standards at all times. This is a hands-on role for someone who thrives under pressure and enjoys creating memorable dining experiences.

About the Client:
Our client is a long-standing, boutique-style hotel that prides itself on its food, service, and atmosphere. They cater to a wide range of guests and events and are looking for someone who can bring fresh ideas and consistently deliver quality cuisine across breakfast, lunch, dinner, and private functions.

Working Hours:

• Full-time, permanent
• Split shifts: 10:00am3:00pm and 6:00pm9:00pm

Key Duties:

• Lead and manage all kitchen operations
• Create seasonal menus and daily specials
• Ensure consistent quality across all meals
• Maintain kitchen hygiene and food safety standards
• Order stock and manage inventory
• Train and mentor junior kitchen staff
• Work closely with management on service planning and budgeting

Key Requirements:

• Minimum 5 years experience as a Head Chef
• Recognised culinary qualification (e.g. NVQ Level 3 or equivalent)
• Experience working with a variety of food styles and cuisines
• Must have a valid UK driving licence and own transport
• Strong leadership, organisation, and communication skills
• A proactive and positive approach to kitchen management

Apply Today
If youre a skilled Head Chef looking for a new challenge in a supportive and professional environment, wed love to hear from you. Apply now to take the next step in your career.