Head Chef

Young's Pubs; Plymouth; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Head Chef to join their vibrant team at a picturesque pub. This role offers the opportunity to create unique menus and lead a passionate team in a stunning riverside setting. The ideal candidate will have a strong background in culinary excellence, with a focus on quality and creativity. Enjoy perks such as culinary masterclasses, a generous holiday allowance, and a supportive work environment that fosters growth and development. If you are a hands-on leader with a passion for fresh, seasonal cuisine, this is the perfect opportunity for you.

Benefits

Free meals

20% discount in all Young’s pubs and hotels

Share Save Scheme

Enhanced Company Pension Scheme

28 Days Holiday per year

Access to Apprenticeship Scheme

Regular culinary masterclasses

Food trips with suppliers

Chef Forums for inspiration

Qualifications

• Experience as a Head Chef or Sous Chef with a focus on quality food.
• Strong planning and organizational skills for managing kitchen operations.

Responsibilities

• Inspire and lead a kitchen team, developing seasonal menus.
• Manage kitchen staff, training, and ensure health and safety compliance.

Skills

Menu Development

Food Safety

Food Preparation

Job description

About us:

The Ship Inn sits in a truly stunning location on the banks of Yealm Estuary, complete with riverside beer garden and even its own mooring space! We're a historic village pub and we're looking for top talent to join our friendly team in one of the most idyllic pub settings in the area.

What we offer our Head Chefs:

• Full autonomy to create your own menus and specials
• Access to our Apprenticeship Scheme and Development Programmes
• Regular culinary masterclasses on topics such as Game, Butchery, and Shellfish
• Food trips with top-quality suppliers
• Chef Forums for inspiration and development
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share Save Scheme
• Enhanced Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Head Chef:

This role requires someone who can inspire a team, bring out potential, lead by example, and develop, cost, and produce fresh seasonal menus for various revenue streams.

• Experience championing excellent service through quality food, as a Head Chef or Sous Chef
• Passion for leading and developing a team
• Hands-on team player with excellent communication skills
• Responsible for managing kitchen staff rota, training, and health and safety
• Creativity in designing and delivering new dishes and specials
• Strong planning and organisational skills to maintain control over GP and labour
• Proactive in driving sales and growth through team engagement

Skills:

• Menu Development
• Food Safety
• Food Preparation