Head Chef

Britannia Hotels; Peterhead; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate Head Chef to lead a talented kitchen team at a charming hotel in Peterhead. This role offers the opportunity to create memorable dining experiences through innovative menu planning and exceptional meal preparation. With a focus on maintaining high standards of hygiene and safety, the ideal candidate will bring creativity and strong leadership skills to foster a positive work environment. Join a forward-thinking company that values career development and offers attractive benefits, including discounts across a network of hotels. If you are ready to make a significant impact in the culinary world, this is the perfect opportunity for you.

Benefits

Career Development Opportunities

Significant Staff Discounts

Friends and Family Discounts

Free Meals on Duty

Employee Referral Scheme

Free Uniform

Up to 28 Days Holiday

Auto Enrolment Pension Scheme

Qualifications

• Proven track record in the culinary industry with strong leadership skills.
• Experience in menu development and maintaining food quality.

Responsibilities

• Manage and motivate a skilled kitchen team.
• Plan and design impressive menus for various dining experiences.
• Ensure high-quality meal preparation and uphold safety regulations.

Skills

Team Management

Menu Planning

Food Safety Regulations

Culinary Creativity

Education

Culinary Arts Certification

Experience in a Similar Role

Job description

Location: Aberdeen, AB42 3BN, United Kingdom

Address: Peterhead

We have an exciting new vacancy for a Head Chef to join our team at The Waterside Hotel. This 105-bedroom Aberdeenshire hotel is conveniently located just 2 miles from the centre of Peterhead, with easy access to public transportation offering guests a comfortable stay and access to explore the nearby attractions of this charming coastal town.

Benefits include:

• An attractive salary
• Career development opportunities throughout the UK
• Significant staff discount rates when staying at one of our 60 hotels in the UK.
• Friends and family hotel stay discounts.
• Free meals on duty (when applicable)
• Employee referral scheme
• Free Uniform (if applicable to your role)
• Up to 28 days holiday including bank holidays per annum.
• Auto enrolment pension scheme

Your main duties will include:

• Manage and motivate a skilled kitchen team, fostering a positive and high-performing work environment.
• Plan and design menus that impress, from à la carte dishes to large-scale banquets.
• Oversee the preparation of high-quality meals, ensuring consistency and exceptional taste.
• Uphold strict hygiene, safety, and food quality regulations.
• Efficiently handle food deliveries, stock levels, and cost control.

We are seeking a passionate and experienced chef with a proven track record of success in the culinary industry. The ideal candidate will possess strong leadership and team management skills, along with a flair for creativity and innovation in menu development and presentation, ensuring unforgettable dining experiences.

We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.