Head Chef

The Redcliffe Hotel; Paignton; On-site; GBP 30,000 - 45,000; Full time

Job summary

The Redcliffe Hotel is seeking a Head Chef with a deep passion for culinary artistry. In this role, you will lead the kitchen team, design menus, and ensure high standards of food quality and safety. Join us at this iconic hotel, celebrated for its commitment to excellence and guest satisfaction.

Benefits

28 Days holiday

Extra days holiday for your birthday

Free meals on shift

Free Gym access on-site

Employee Assistance Programme

Exclusive Employee discounts

Qualifications

• Proven experience as a Head Chef or in a similar leadership role.
• Extensive knowledge of culinary trends and techniques.
• Ability to handle pressure and work in a fast-paced environment.

Responsibilities

• Lead the culinary team to create exceptional dining experiences.
• Oversee day-to-day kitchen operations and manage the kitchen budget.
• Ensure high standards of cleanliness, safety, and sanitation.

Skills

Leadership

Creativity

Communication

Organisational Skills

Time Management

Education

Culinary degree or relevant certification

Job description

The Person

You’ll possess a deep passion for culinary artistry, a meticulous eye for detail, and the ability to inspire and mentor a talented team of chefs, ensuring every dish leaves a lasting impression.

As part of the team, you’ll embody the spirit of the Tudor Hotels Collection — where Perfection is not a goal, but our everyday standard. We take Pride in our contribution, showing up as professionals, as leaders, and as a team that delivers extraordinary results together. And above all, we are committed to Making every visitor a VIP—offering exceptional, personalised service that makes every guest feel truly valued.

The Role

As the Head Chef, you will lead our culinary team in delivering exceptional dining experiences for our valued guests. You will bring a blend of culinary expertise, creativity, and strong leadership to oversee every detail of our kitchen operations.

Responsibilities Include

• Design the creation of menus, considering seasonal ingredients, market trends, customer preferences, and dietary restrictions
• Develop and manage the kitchen budget, including cost control measures and financial reporting
• Oversee day-to-day kitchen operations, including food preparation, cooking, ingredient sourcing and presentation
• Implement and maintain high standards of cleanliness, safety, and sanitation in the kitchen
• Help establish and maintain relationships with suppliers to ensure the availability of high-quality and fresh ingredients
• Lead and inspire the kitchen team to consistently deliver exceptional and memorable dining experiences, supporting the team and encouraging growth
• Provide training, and mentoring kitchen staff, fostering a culture of continuous learning and improvement, providing guidance and a collaborative work environment
• Adhere to food safety and sanitation guidelines, ensuring the kitchen teams comply with all health and safety regulations
• Stay informed about industry trends, new ingredients, and culinary techniques
  
  

Required Skills & Experience

• Proven experience as a Head Chef, or in a similar leadership role
• Culinary degree or relevant certification is a plus
• Extensive knowledge of culinary trends, techniques, and ingredients
• Strong leadership, communication, and organisational skills
• Ability to work in a fast-paced environment and handle pressure gracefully
• Excellent time management and organisational skills are essential
• Knowledge of food safety and sanitation regulations
  
  

The Benefits

• 28 Days holiday
• Extra days holiday for your birthday
• Free meals on shift
• Free Gym access on-site
• Employee Assistance Programme
• Exclusive Employee discounts on accommodation, attractions & dining across the THC Group.
  
  

Working Schedule

• Full time
• Flexibility to work evenings, weekends, and holidays
  
  

Luxury | History | England

Set in 3 acres of gardens on a spur dividing the 2 sandy beaches of Paignton and Preston, this traditional seafront hotel was built in 1856. It’s a 6-minute walk from Paignton Pier and 3 miles from Torquay. This traditional, iconic property provides a great base for exploring the English Riviera and the Jurassic Coast.

The Redcliffe has 70 ensuite rooms, indoor and outdoor pools, fitness suite and 2 seaside restaurants. The Redcliffe has many unique features, including direct access to the beach via a tunnel.Over the coming months an extensive redevelop programme is being undertaken to transform The Redcliffe into an opulent and luxurious place to stay.