Head Chef

Nicholas Jon Recruitment; Oxford; On-site; GBP 45,000 - 52,000; Full time

Job summary

An exciting opportunity has arisen for a Head Chef at a high-profile gastropub in Oxford, offering a salary of £45,000 plus additional earnings through Tronc and profit sharing. The ideal candidate will lead a talented kitchen team, ensuring the delivery of exceptional and creative cuisine made from seasonal, locally sourced ingredients. Join a company that truly values innovation and the development of its staff, providing a career-defining role in a thriving culinary environment.

Benefits

Career progression

Supportive management

Use of fresh ingredients

Qualifications

• Experience as a Head Chef in a busy environment.
• Strong culinary skills with a passion for quality food.
• Ability to manage a team and work under pressure.

Responsibilities

• Lead the kitchen team and manage food quality and standards.
• Control kitchen management tasks including stock and compliance.
• Collaborate with management to enhance business offerings.

Skills

Leadership

Creativity

Culinary Skills

Job description

Head Chef – Stunning Destination Gastropub – Oxford – £45k + Tronc + Profit Share

We’re on the hunt for a passionate and driven Head Chef to lead the kitchen team at a busy, high-profile gastropub in Oxford. This is not just a job – it’s a career-defining opportunity to join an established and respected company with a track record of excellence, innovation, and genuine care for its people.

This is a thriving gastropub known for our warm hospitality, buzzing atmosphere, and outstanding food. Everything on our menu is made from scratch, using seasonal, locally sourced ingredients, and we take immense pride in serving dishes that are bold, honest, and full of flavour.

As Head Chef, you’ll:

• Lead, inspire, and grow a skilled brigade in a fast-paced kitchen
• Drive creativity and quality across all menus
• Ensure consistent delivery of exceptional food and standards
• Take full control of kitchen management, including GP targets, rotas, stock, and compliance
• Work closely with senior management to shape the future of the business

What’s In It For You

• £45,000 basic salary
• Tronc on top
• Share of profits
• Real progression and development with a business that promotes from within
• Full backing from experienced owners and a supportive head office
• Autonomy to lead your kitchen and influence the food offering
• Fresh, seasonal produce – no packets, no shortcuts

Ready to take the next step in your culinary career?

Apply now and be part of something truly special.