Head Chef

James Webber Recruitment; Oxford; On-site; GBP 50,000 - 53,000; Full time

Job summary

Un hôtel 4 étoiles près d'Oxford recherche un Chef de Cuisine dynamique pour diriger l'équipe de cuisine. Le candidat idéal a une forte expérience en cuisine de qualité, des compétences en leadership, et une passion pour la cuisine saisonnière britannique. Ce poste offre un salaire compétitif, des bonus, et des opportunités de développement de carrière dans un environnement accueillant et passionné.

Benefits

Pension

Remises pour le personnel

Soutien à la direction

Liberté de création du menu

Qualifications

• Expérience prouvée comme Chef de Cuisine ou Sous-Chef senior dans un environnement de cuisine de qualité.
• Connaissance des contrôles de coûts alimentaires et de la gestion des stocks.
• Capacité à gérer et inspirer une équipe de cuisine.

Responsibilities

• Diriger et gérer une équipe de chefs tout en garantissant la qualité des plats.
• Créer des menus innovants avec des ingrédients locaux.
• Assurer la conformité avec les normes de sécurité alimentaire.

Skills

Leadership

Communication

Creativity

Organisation

Education

Culinary qualifications

Food Safety Level 3

Job description

Head Chef - 4-Star Hotel - Near Oxford

Location: Near Oxford

Position Type: Full Time, Permanent
Salary: £50,000 - £53,000 per annum + bonus + benefits (DOE)

About the Role:
We are seeking a dynamic and experienced Head Chef to lead the kitchen brigade at this 4-star hotel located just outside Oxford. This is an exceptional opportunity for a passionate culinary professional who thrives in a fresh food environment and has a strong background in kitchen leadership.

As Head Chef, you will take full ownership of the kitchen operation, ensuring consistency in food quality, effective team leadership, and the creation of innovative, seasonal menus that reflect our commitment to excellence and local provenance.

Key Responsibilities:

• Lead, inspire, and manage a team of passionate chefs across all sections

• Create, develop, and cost innovative seasonal menus using fresh, locally sourced ingredients

• Ensure the highest standards of food quality, presentation, and hygiene (EHO and HACCP compliance)

• Oversee all aspects of kitchen management including rota planning, stock control, and GP targets

• Work closely with FOH and senior management to ensure seamless service delivery and guest satisfaction

• Recruit, train, and mentor kitchen staff to maintain a motivated and high-performing team

Ideal Candidate:

• Proven experience as a Head Chef or Senior Sous Chef in a high-quality fresh food kitchen, preferably within a 4-star hotel or similar

• Strong leadership skills with the ability to drive performance and lead by example

• Sound knowledge of food cost control, stock management, and kitchen P&L

• Creative flair and a passion for seasonal, British cuisine with a modern twist

• Excellent communication and organisational skills

• Relevant culinary qualifications and Food Safety Level 3 (minimum)

What's in it for you:

• Competitive salary and performance-related bonus

• Company benefits including pension and staff discounts

• Freedom to influence and shape the menu and food direction

• Supportive management team and a passionate working environment

• Excellent opportunity to grow your career with a well-established and reputable hotel group