Head Chef

TN United Kingdom; Oxford; On-site; GBP 38,000 - 42,000; Full time

Job summary

An established industry player in Oxford is seeking a passionate Head Chef to lead its kitchen team. This exciting role offers the chance to create exceptional cuisine in a prestigious college environment. The ideal candidate will showcase their culinary creativity through diverse menus for formal dining and high-profile events while ensuring the highest standards of quality and safety. Join a supportive workplace that values professional development and offers competitive benefits, making it an ideal opportunity for culinary professionals looking to make a significant impact.

Benefits

Competitive Salary

Professional Development Opportunities

Generous Holiday Allowance

Prestigious Working Environment

Qualifications

• Proven experience as a Head Chef in high-volume catering.
• Formal culinary training and certifications required.

Responsibilities

• Plan and design diverse, seasonal menus for various occasions.
• Manage kitchen operations and ensure food safety compliance.
• Deliver exceptional culinary experiences for college events.

Skills

Leadership

Organisational Skills

Creativity

Communication

Budgeting

Food Safety Knowledge

Education

Culinary Training

Level 3 Food Hygiene Certificate

Job description

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Job Title: Head Chef
Location: Prestigious College, Oxford
Salary: £38,000 - £42,000 per annum (dependent on experience)
Start Date: ASAP

Job Summary
A renowned college in Oxford is seeking an experienced and passionate Head Chef to lead its kitchen team. This role offers the opportunity to deliver exceptional cuisine in a historic and prestigious environment. The ideal candidate will have a flair for creating menus that cater to a variety of occasions, including formal dining, student meals, and high-profile events, while maintaining the highest standards of quality and presentation.

Key Responsibilities
* Menu Development: Plan and design diverse, seasonal menus that meet the dietary needs and preferences of students, staff, and guests.
* Kitchen Leadership: Manage and inspire the kitchen team, fostering a culture of excellence, teamwork, and professionalism.
* Operational Management: Oversee all aspects of kitchen operations, including food preparation, stock control, and compliance with food safety regulations.
* Event Catering: Deliver exceptional culinary experiences for college events, including formal dinners, conferences, and banquets.
* Budget Management: Monitor food costs and maintain profitability while ensuring high-quality ingredients and presentation.
* Health and Safety: Ensure strict adherence to food hygiene and safety standards, maintaining a clean and compliant kitchen environment.
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Key Skills and Competencies
* Strong leadership and team management skills.
* Excellent organisational and time-management abilities.
* Creativity and innovation in menu planning and presentation.
* Exceptional communication skills and attention to detail.
* Proficient in budgeting, stock control, and ordering.
* Thorough knowledge of food safety and hygiene regulations (Level 3 Food Hygiene Certificate required).

Qualifications and Experience
* Proven experience as a Head Chef, preferably in a college, hotel, or high-volume catering environment.
* Formal culinary training and certifications.
* A track record of delivering high-quality, innovative dishes for a variety of audiences.
* Experience managing teams and fostering professional growth.
* Knowledge of dietary requirements and allergen management.

What We Offer
* Competitive salary of £38,000 - £42,000 per annum, depending on experience.
* A supportive and prestigious working environment.
* Opportunities for professional development and training.
* Generous holiday allowance and other college benefits.

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