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Head Chef

TN United Kingdom

Oswestry

On-site

GBP 25,000 - 35,000

Full time

Yesterday
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Job summary

Ein innovatives Unternehmen sucht einen Head Chef, der das Küchenteam leitet und für erstklassige gastronomische Erlebnisse sorgt. In dieser Rolle sind Sie verantwortlich für die Einhaltung von Hygiene- und Lebensmittelsicherheitsstandards und die Förderung einer positiven Teamatmosphäre. Mit flexiblen Arbeitszeiten und einem klaren Karriereweg innerhalb des Unternehmens haben Sie die Möglichkeit, Ihre Fähigkeiten weiterzuentwickeln und in einer unterstützenden Umgebung zu wachsen. Wenn Sie eine Leidenschaft für das Kochen haben und ein motiviertes Team führen möchten, könnte dies die perfekte Gelegenheit für Sie sein.

Benefits

Leistungsabhängiger Bonus
30% Rabatt in allen Pubs, Restaurants und Hotels
Zuverlässiger Stundenvertrag
Flexible Arbeitszeiten
Zugang zu Online-Rabatten und Cashback-Angeboten
Karriereentwicklung durch Schulungsprogramme
Zugang zur Licensed Trade Charity

Qualifications

  • Erfahrung als Küchenleiter oder bereit, von Sous-Chef aufzusteigen.
  • Kenntnisse in Lebensmittelsicherheit und Hygienevorschriften.

Responsibilities

  • Leitung des Küchenteams und Gewährleistung der höchsten Standards.
  • Kommunikation mit dem Team zur Sicherstellung der Effizienz.

Skills

Küchenmanagement
Lebensmittelsicherheit
Teamführung
Kundenservice

Education

Abschluss in Gastronomie oder verwandtem Bereich

Tools

Küchengeräte

Job description

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We’re on the lookout for a Head Chef to lead our kitchen team!

Lead a team to success in our kitchen.You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub management team, you’ll strive to create memorable experiences that leave our guests wanting to come back for more.

Our kitchen is where it’s at:As well as having a passion for food, you’ll jump at the opportunity to grow, develop and retain a motivated kitchen team in one of our pubs across the country.

As a Head Chef:You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position.

  • Ensure all food and hygiene standards are consistently met
  • Have a positive attitude and the ability to create a buzz in your kitchen
  • Achieve the highest standards, ensuring the business is safe and that food quality and speed of service targets are met
  • Maintain clear communication with your kitchen and wider pub team
  • Take pride in the meals that you and your team produce

What comes next is up to you:Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities across our pub, hotels and pub support centre we have a range of career pathways to suit all.

What you get from us:You’ll be joining a pub company that’s been voted - Best Pub Employer (501+ Employees) at The Publican 2024 Awards. We put our people first, which is why we offer real benefits including:

  • A performance related bonus
  • 30% off at all our pubs, restaurants, and hotels
  • A reliable hours contract, to give you the security you deserve
  • Flexible and part time hours available to work around your family or higher education
  • Exciting range of high street, online discounts and cashback offers
  • Scope to build your career and progress through our Chef Development Programme including access to our innovative app-based training
  • Access to Licensed Trade Charity for financial, mental, and emotional well-being support

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

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