Head Chef

Malmaison Belfast; North East; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hotel brand in Newcastle is seeking a Head Chef to oversee kitchen operations and lead a dedicated culinary team. The ideal candidate will have experience in high-pressure environments and a passion for creating memorable culinary experiences. This role offers competitive pay, with opportunities for professional development and growth within the company.

Benefits

Career development opportunities

Competitive salary

Employee benefits

Qualifications

• Experience in high-pressure kitchen environments.
• Ability to inspire and lead a kitchen team.
• Strong culinary skills and attention to detail.

Responsibilities

• Oversee the running of the kitchen.
• Inspire the kitchen team to deliver high-quality dishes.
• Support the General Manager in daily operations.

Job description

Head Chef

Competitive / 45 Hours per week

Type of Contract: Permanent

Location: Newcastle

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin

Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?

Can you do all this whilst overseeing the running of the kitchen? Can you support the General Manager by inspiring the kitchen team to deliver perfect dishes every time?

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a Senior Head Chef role – we actively encourage internal development and progression. Onwards and upwards!